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Creamy Jalapeño Popper Pasta Salad

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This Creamy Jalapeño Popper Pasta Salad takes all the flavors of a classic jalapeño popper—spicy jalapeños, creamy cheese, and crispy bacon—and transforms them into a hearty and flavorful pasta salad. Perfect for potlucks, barbecues, or a spicy side dish.

Ingredients

Scale
  • For the Salad:
    • 12 oz (340 g) pasta (elbow, bowtie, or rotini)
    • 1 cup diced jalapeños (fresh, pickled, or a mix, adjust to taste)
    • 1 cup shredded sharp cheddar cheese
    • 1/2 cup cream cheese, softened
    • 1/4 cup mayonnaise
    • 1/4 cup sour cream
    • 6 slices of bacon, cooked and crumbled
    • 1/4 cup chopped green onions or chives
  • For Seasoning:
    • 1 teaspoon garlic powder
    • 1/2 teaspoon smoked paprika
    • Salt and black pepper, to taste

Instructions

  1. Cook the Pasta:
    • Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to cool. Set aside.
  2. Make the Creamy Dressing:
    • In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth and creamy.
    • Stir in the garlic powder, smoked paprika, salt, and black pepper.
  3. Assemble the Salad:
    • Add the cooked pasta to the dressing and toss to coat evenly.
    • Stir in the jalapeños, shredded cheddar cheese, crumbled bacon, and green onions. Mix until well combined.
  4. Chill and Serve:
    • Cover and refrigerate for at least 1 hour to allow the flavors to meld.
    • Before serving, taste and adjust the seasoning if needed. Garnish with extra bacon, cheese, or green onions if desired.

Notes

  • For a milder version, use less jalapeño or substitute with diced bell peppers.
  • Add a splash of pickle juice for extra tang.
  • The salad can be made up to a day in advance and stored in the refrigerator.

Find it online: https://ukfinda.com/creamy-jalapeno-popper-pasta-salad/