Print

Creamy Parmesan Cajun Chicken Pasta Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This soup takes all the flavor of Cajun chicken pasta and transforms it into a rich, comforting bowl of goodness. It’s creamy, cheesy, a little spicy, and packed with tender chicken, pasta, and veggies. Perfect for chilly nights or when you’re craving something warm and satisfying with a kick!

Ingredients

Scale

  • 1 tbsp olive oil

  • 1 lb boneless, skinless chicken breasts or thighs

  • 1 tsp Cajun seasoning (plus more to taste)

  • 1 tbsp butter

  • 1 cup diced onion

  • 1 cup diced bell pepper (any color)

  • 1 cup diced celery

  • 4 cloves garlic, minced

  • 1 tsp dried thyme

  • 6 cups chicken broth

  • 1 tbsp Worcestershire sauce

  • 8 oz small pasta (ditalini, small shells, or elbow)

  • ½ cup heavy cream

  • â…“ cup grated Parmesan cheese

  • 1 tbsp lemon juice (optional, for brightness)

  • Salt and black pepper, to taste

  • Cayenne pepper or hot sauce (optional, for more heat)

  • Optional garnishes: chopped parsley, sliced green onions, extra Parmesan

Instructions

  1. Cook the chicken:
    Heat olive oil in a large pot over medium-high heat. Season chicken with Cajun seasoning. Sear on both sides until browned and cooked through, about 5–6 minutes per side. Remove and set aside.

  2. Sauté the veggies:
    In the same pot, melt butter. Add onion, bell pepper, and celery. Cook 5–7 minutes until softened. Add garlic and thyme; cook 1 minute more.

  3. Build the base:
    Pour in chicken broth and Worcestershire sauce. Bring to a boil.

  4. Add pasta:
    Stir in uncooked pasta. Reduce heat and simmer until pasta is tender, about 8–10 minutes.

  5. Shred chicken:
    While pasta cooks, shred the cooked chicken. Return it to the pot.

  6. Make it creamy:
    Stir in heavy cream and Parmesan cheese. Simmer gently until cheese is melted and soup is creamy. Add lemon juice if using.

  7. Season to taste:
    Add salt, pepper, and cayenne/hot sauce if desired. Adjust Cajun seasoning if needed.

  8. Serve:
    Ladle into bowls and garnish with parsley, green onions, or more cheese.

 

Notes

  • Want it thicker? Let it simmer uncovered a bit longer, or reduce the broth slightly.

  • Add spinach or kale at the end for a veggie boost.

  • Leftovers thicken in the fridge—add broth when reheating.

Find it online: https://ukfinda.com/creamy-parmesan-cajun-chicken-pasta-soup/