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Creamy Parmesan Tuscano Soup

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A rich and comforting creamy Parmesan Tuscano soup filled with tender potatoes, kale, Italian sausage, and a savory blend of herbs—perfect for cozy evenings.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound Italian sausage
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 3 cups russet potatoes, peeled and diced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • Salt and black pepper to taste
  • 2 cups chopped kale
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Heat olive oil in a large pot over medium heat. Add Italian sausage and cook until browned, breaking it into crumbles. Remove excess fat if needed.
  2. Add diced onion and cook for 3-4 minutes until translucent. Stir in garlic and cook for another minute.
  3. Pour in chicken broth, then add diced potatoes, oregano, red pepper flakes, salt, and pepper. Bring to a boil.
  4. Reduce heat and simmer for 10-15 minutes, or until potatoes are fork-tender.
  5. Stir in chopped kale and simmer for another 5 minutes until wilted.
  6. Lower heat and stir in heavy cream and Parmesan cheese until melted and fully combined.
  7. Simmer for 2-3 more minutes. Adjust seasoning as needed and serve hot.

Notes

  • Substitute half-and-half for a lighter version.
  • Use turkey sausage for a leaner option.
  • Add more Parmesan on top before serving for extra flavor.

Nutrition

Find it online: https://ukfinda.com/creamy-parmesan-tuscano-soup/