Creamy Pasta Salad
Creamy Pasta Salad is a cool and refreshing side dish made with tender pasta, crisp vegetables, and a rich, tangy dressing, perfect for picnics, potlucks, and BBQs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes (plus chilling time)
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz rotini or elbow macaroni pasta
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 tbsp apple cider vinegar
- 1 tbsp sugar
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- 1 cup diced celery
- 1 cup diced red bell pepper
- 1/2 cup diced red onion
- 1/2 cup shredded carrots
- Optional: chopped parsley for garnish
Instructions
- Cook pasta according to package instructions, then drain and rinse under cold water to cool completely.
- In a large bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, Dijon mustard, garlic powder, salt, and pepper to create the dressing.
- Add cooled pasta, celery, bell pepper, red onion, and carrots to the bowl.
- Toss everything together until the pasta is well coated in the creamy dressing.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
- Garnish with chopped parsley if desired before serving.
Notes
- For a lighter version, substitute Greek yogurt for some of the mayonnaise.
- Feel free to add extras like peas, bacon bits, or diced pickles.
- Make a day ahead for even better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://ukfinda.com/creamy-pasta-salad/