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Creamy Pepperoncini Chicken Skillet Recipe

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This Creamy Pepperoncini Chicken Skillet is a rich, tangy, and flavorful dish featuring tender chicken simmered in a luscious pepperoncini-infused cream sauce. Perfect for a quick and satisfying dinner!

Ingredients

Scale
For the Chicken:
  • 4 boneless, skinless chicken breasts (or thighs)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
For the Creamy Pepperoncini Sauce:
  • ½ cup sliced pepperoncini (plus 2 tablespoons juice)
  • 2 cloves garlic, minced
  • ½ cup chicken broth
  • ¾ cup heavy cream (or half-and-half for a lighter version)
  • ½ teaspoon dried oregano
  • ½ teaspoon red pepper flakes (optional, for spice)
  • ½ cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Cook the Chicken:

  1. Season the Chicken:

    • Pat the chicken dry and season both sides with salt, pepper, garlic powder, and paprika.

  2. Sear the Chicken:

    • Heat olive oil and butter in a large skillet over medium-high heat.
    • Cook chicken for 5-6 minutes per side, until golden brown and cooked through (internal temp: 165°F/75°C).
    • Transfer chicken to a plate and cover loosely with foil.

Make the Creamy Pepperoncini Sauce:

  1. Sauté the Garlic & Pepperoncini:

    • In the same skillet, add pepperoncini slices and garlic. Sauté for 1 minute until fragrant.

  2. Deglaze & Simmer:

    • Pour in chicken broth and pepperoncini juice, scraping up browned bits from the pan.
    • Stir in heavy cream, oregano, and red pepper flakes.
    • Let simmer for 3 minutes until slightly thickened.

  3. Add Parmesan & Return Chicken:

    • Stir in Parmesan cheese until melted.
    • Return chicken to the skillet, spoon sauce over the top, and simmer for 2-3 more minutes.

Serve & Enjoy:

  1. Garnish & Plate:
    • Sprinkle with fresh parsley and serve over mashed potatoes, rice, or pasta!

Notes

  • Want extra heat? Add 1 teaspoon hot sauce or extra red pepper flakes.
  • For a lighter version, use Greek yogurt instead of heavy cream.
  • Make it low-carb by serving over zucchini noodles or cauliflower rice.

Find it online: https://ukfinda.com/creamy-pepperoncini-chicken-skillet-recipe/