Creamy Pesto Chicken
This creamy pesto chicken is a quick and easy dinner that’s packed with flavor. Juicy chicken breasts are smothered in a rich, cheesy pesto sauce—perfect for serving over pasta, rice, or veggies. Ready in under 30 minutes, it’s a weeknight favorite that feels fancy without the fuss.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
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4 boneless, skinless chicken breasts
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1 tablespoon olive oil
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Salt and pepper, to taste
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1 cup heavy cream
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1/2 cup basil pesto (store-bought or homemade)
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1/2 cup grated Parmesan cheese
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2 cloves garlic, minced
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1/4 teaspoon red pepper flakes (optional)
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Fresh basil, for garnish (optional)
Instructions
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Season the chicken breasts with salt and pepper on both sides.
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Heat olive oil in a large skillet over medium heat.
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Add the chicken and cook for about 5–6 minutes per side, or until golden brown and cooked through. Remove and set aside.
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In the same skillet, lower the heat and add minced garlic. Sauté for 30 seconds until fragrant.
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Pour in the heavy cream and stir in the pesto and Parmesan cheese. Add red pepper flakes if using.
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Simmer the sauce for 2–3 minutes, until slightly thickened.
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Return the chicken to the skillet and spoon the sauce over the top. Simmer for another 2–3 minutes until everything is heated through.
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Garnish with fresh basil and serve.
Notes
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Serve over pasta, rice, or mashed potatoes.
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You can swap chicken breasts for chicken thighs if preferred.
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For a lighter version, use half-and-half instead of heavy cream.
Find it online: https://ukfinda.com/creamy-pesto-chicken/