Creamy Pickle Dip Recipe
This Creamy Pickle Dip is tangy, crunchy, and seriously addictive! Made with cream cheese, sour cream, chopped dill pickles, and a few pantry staples, it comes together in minutes and is perfect for chips, crackers, or fresh veggies. It’s the ultimate party dip for pickle lovers!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: About 1 1/2 cups (serves 6) 1x
- Category: Appetizer, Snack
- Method: No-Bake
- Cuisine: American
Ingredients
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8 oz cream cheese, softened
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1/2 cup sour cream
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1 cup chopped dill pickles (about 4 medium pickles)
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1 tablespoon pickle juice
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1/2 teaspoon garlic powder
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1/4 teaspoon onion powder
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1/4 teaspoon black pepper
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1 tablespoon chopped fresh dill (or 1 teaspoon dried dill)
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Optional: 1/4 cup finely diced red onion or green onion
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Optional: 1/4 teaspoon crushed red pepper flakes (for a little kick)
Instructions
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In a medium bowl, beat together the cream cheese and sour cream until smooth and creamy.
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Stir in chopped dill pickles, pickle juice, garlic powder, onion powder, and black pepper.
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Add fresh dill and optional onions or red pepper flakes if using.
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Mix well, taste, and adjust seasoning as needed.
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Chill for at least 30 minutes to let the flavors blend.
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Serve cold with chips, pretzels, crackers, or fresh veggies.
Notes
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Use your favorite dill pickles—classic, kosher, or spicy dills all work great.
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Make ahead and store in the fridge up to 3 days.
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If the dip thickens too much after chilling, stir in a splash of milk or more pickle juice to loosen it.
Find it online: https://ukfinda.com/creamy-pickle-dip-recipe/