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Creamy Ricotta Beef Stuffed Shells Pasta

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These Creamy Ricotta Beef Stuffed Shells are a deliciously comforting pasta dish filled with seasoned ground beef, creamy ricotta, and a blend of Italian cheeses. Baked to perfection in marinara sauce, this dish is perfect for family dinners, holiday gatherings, or any night you’re craving something indulgent and satisfying!

Ingredients

Scale
  • For the Shells and Filling:
    • 20–24 jumbo pasta shells
    • 1 lb ground beef
    • 1 small onion, finely chopped
    • 2 cloves garlic, minced
    • Salt and pepper, to taste
    • 1½ cups ricotta cheese
    • 1 cup shredded mozzarella cheese
    • ½ cup grated Parmesan cheese
    • 1 large egg
    • 1 tsp Italian seasoning
    • 2 tbsp fresh parsley or basil, chopped (plus extra for garnish)
  • For the Sauce:
    • 3 cups marinara sauce (homemade or store-bought)
    • 1 cup shredded mozzarella cheese (for topping)

Instructions

  1. Cook the Pasta Shells: Bring a large pot of salted water to a boil. Add the jumbo shells and cook until just al dente according to package instructions. Drain and rinse under cold water, then set aside.
  2. Prepare the Beef Filling: In a large skillet over medium heat, cook the ground beef with chopped onion until the beef is browned and the onion is softened, about 5-7 minutes. Add the minced garlic and cook for an additional minute. Season with salt and pepper, then remove from heat and let cool slightly.
  3. Make the Ricotta Filling: In a large mixing bowl, combine the ricotta, 1 cup mozzarella, Parmesan, egg, Italian seasoning, and chopped parsley or basil. Stir in the cooked beef mixture until well combined.
  4. Preheat Oven: Preheat your oven to 375°F (190°C). Spread 1 cup of marinara sauce in the bottom of a 9×13-inch baking dish.
  5. Stuff the Shells: Using a spoon, fill each shell with the beef and ricotta mixture. Place the stuffed shells in the prepared baking dish, open side up. Pour the remaining marinara sauce evenly over the shells.
  6. Bake: Cover the baking dish with foil and bake for 25 minutes. Remove the foil, sprinkle with the remaining mozzarella cheese, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  7. Serve: Garnish with extra parsley or basil and serve warm.

Notes

  • For extra flavor, try adding a pinch of red pepper flakes to the beef filling for a slight kick.
  • If you prefer a creamy sauce, mix ½ cup heavy cream into the marinara sauce before pouring over the shells.

Find it online: https://ukfinda.com/creamy-ricotta-beef-stuffed-shells-pasta/