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Creamy Root Beer Rum Cocktail

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This Creamy Root Beer Rum Cocktail is a deliciously smooth and frothy drink that combines the rich flavors of root beer, spiced rum, and creamy vanilla. Perfect for a dessert cocktail or a fun party drink, this easy-to-make cocktail offers a nostalgic twist with a boozy kick!

Ingredients

Scale
  • 2 oz spiced rum (e.g., Captain Morgan)
  • 4 oz root beer (chilled)
  • 1 oz vanilla vodka (optional, for extra creaminess)
  • 2 oz heavy cream or half-and-half
  • 1 teaspoon vanilla extract (optional)
  • Ice (for serving)

For Garnish:

  • Whipped cream
  • Maraschino cherry
  • Grated chocolate or chocolate shavings

Instructions

🥤 Mix the Cocktail:

  1. Fill the Glass:

    • Fill a large glass (e.g., highball or beer mug) with ice.

  2. Add Liquor:

    • Pour in the spiced rum and vanilla vodka (if using).

  3. Add Root Beer:

    • Slowly pour in the chilled root beer.

  4. Add Cream:

    • Gently pour the heavy cream over the top.
    • Stir lightly to create a creamy, swirled effect.

🍒 Garnish and Serve:

  1. Top with Whipped Cream:

    • Add a generous swirl of whipped cream on top of the drink.

  2. Add Garnishes:

    • Place a maraschino cherry on top and sprinkle with grated chocolate for a sweet finish.

Serving Suggestions:

  • Serve with a straw for easy sipping and a fun presentation.
  • Pair with chocolate or vanilla desserts for a decadent treat.

Notes

  • Make It a Float: Add a scoop of vanilla ice cream instead of heavy cream for a boozy root beer float!
  • Non-Alcoholic Option: Omit the rum and vodka, and replace with additional root beer and a splash of vanilla syrup.
  • Lighten It Up: Substitute heavy cream with milk or a non-dairy alternative like almond or oat milk.

Find it online: https://ukfinda.com/creamy-root-beer-rum-cocktail/