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Creamy Sausage Pasta Recipe

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This creamy sausage pasta is a quick and cozy dish made with tender pasta, flavorful sausage, and a silky cream sauce. It’s the kind of weeknight comfort food that feels fancy without the effort — simple, hearty, and packed with flavor.

Ingredients

Scale

  • 8 oz pasta (penne, rigatoni, or fusilli work great)

  • 1 tablespoon olive oil

  • 1 lb Italian sausage (mild or spicy, casings removed)

  • 1 small onion, finely chopped

  • 3 garlic cloves, minced

  • ½ teaspoon chili flakes (optional, for heat)

  • ½ cup chicken broth

  • 1 cup heavy cream

  • ½ cup grated Parmesan cheese

  • 1 teaspoon Italian seasoning

  • Salt and black pepper, to taste

  • Optional garnish: chopped parsley or extra Parmesan

Instructions

  1. Cook pasta according to package instructions until al dente. Reserve ½ cup pasta water, then drain and set aside.

  2. In a large skillet, heat olive oil over medium heat. Add sausage and cook until browned and fully cooked, breaking it up as it cooks (about 5–7 minutes).

  3. Add chopped onion and cook for 2–3 minutes until softened. Stir in garlic and chili flakes, and cook for another minute.

  4. Pour in chicken broth to deglaze the pan. Let simmer for 2–3 minutes.

  5. Lower the heat and stir in heavy cream and Parmesan cheese. Mix until smooth and creamy.

  6. Add the cooked pasta to the skillet and toss to coat. Add reserved pasta water a little at a time if the sauce is too thick.

  7. Season with salt, pepper, and Italian seasoning. Stir well and cook for 1–2 more minutes to heat everything through.

  8. Serve hot, garnished with chopped parsley or extra cheese.

Notes

  • Want it lighter? Use half-and-half instead of heavy cream.

  • You can use chicken, turkey, or plant-based sausage too.

  • Add spinach, mushrooms, or sun-dried tomatoes for extra flavor and texture.

Find it online: https://ukfinda.com/creamy-sausage-pasta-recipe/