Creamy Tomato Basil Chicken
Creamy Tomato Basil Chicken is a rich and comforting dish featuring tender chicken breasts simmered in a creamy tomato sauce infused with garlic, basil, and Parmesan. Perfect served over pasta, rice, or with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup tomato sauce or crushed tomatoes
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil (or 1 tablespoon dried basil)
- Salt and pepper to taste
- Optional: red pepper flakes for a bit of heat
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add chicken and sear for 5–6 minutes per side, or until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, add garlic and cherry tomatoes. Cook for 2–3 minutes until tomatoes begin to soften.
- Stir in tomato sauce and bring to a simmer.
- Reduce heat to low, then add heavy cream and Parmesan cheese. Stir until smooth and creamy.
- Return chicken to the skillet and spoon sauce over the top. Simmer for 5 minutes to meld flavors.
- Stir in fresh basil just before serving. Adjust seasoning as needed.
- Serve warm with your choice of pasta, rice, or vegetables.
Notes
- Use boneless thighs for a juicier variation.
- Double the sauce for extra coverage if serving with pasta.
- Fresh basil adds brightness, but dried basil works in a pinch.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 410
- Sugar: 5g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg
Find it online: https://ukfinda.com/creamy-tomato-basil-chicken/