Creamy Tuscan Marry Me Gnocchi

Creamy Tuscan Marry Me Gnocchi is a luxurious, one-pan dish featuring pillowy gnocchi, sun-dried tomatoes, spinach, and Parmesan in a rich garlic cream sauce. It’s fast, flavorful, and ideal for both weeknights and romantic dinners.

Why You’ll Love This Recipe

• Ready in about 25 minutes
• Made in one pan for easy cleanup
• Packed with flavor from garlic, sun-dried tomatoes, and Parmesan
• Flexible for add-ins like chicken, sausage, or extra vegetables
• Restaurant-quality comfort food made at home

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb potato gnocchi (shelf-stable or refrigerated)
• 2 tablespoons olive oil or butter
• 1 small onion or shallot, minced
• 3–4 garlic cloves, minced
• ½ cup sun-dried tomatoes, chopped
• 1½ cups chicken or vegetable broth
• ¾ cup heavy cream or half-and-half
• 1 teaspoon Italian seasoning (optional)
• 1 teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste
• 1–2 cups baby spinach
• ¾ cup grated Parmesan cheese
• Fresh basil, sliced for garnish

directions

1. Heat olive oil or butter in a large skillet over medium heat. Sauté onion until soft, then add garlic and cook for 1 minute.
2. Stir in sun-dried tomatoes, broth, cream, Italian seasoning, red pepper flakes, salt, and pepper.
3. Add the gnocchi and bring to a simmer. Cover and cook for 4–5 minutes until gnocchi are tender.
4. Stir in spinach and half the Parmesan until wilted.
5. Remove from heat and stir in remaining Parmesan until smooth and creamy.
6. Garnish with basil and serve immediately.

Servings and timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 15–20 minutes
• Total Time: 20–25 minutes

Variations

• Add cooked chicken, Italian sausage, or pancetta for extra protein
• Use kale or Swiss chard instead of spinach
• Make it vegetarian by using veggie broth and omitting meat
• Swap heavy cream for a plant-based alternative for a dairy-free version
• Add mushrooms or bell peppers for more texture and flavor

storage/reheating

• Store in an airtight container in the fridge for up to 3 days
• Reheat gently on the stovetop or in the microwave with a splash of broth or cream
• Freezing not recommended as the sauce may separate

FAQs

1. Can I use frozen gnocchi?

Yes, but thaw it first for even cooking.

2. Do I have to cook the gnocchi separately?

No, it cooks right in the sauce, saving time and dishes.

3. Can I use milk instead of cream?

Yes, though the sauce will be thinner. Use whole milk if possible.

4. Is it spicy?

Only slightly from the red pepper flakes—adjust or omit to your taste.

5. What kind of gnocchi should I use?

Shelf-stable or refrigerated potato gnocchi work best.

6. Can I make this vegan?

Use non-dairy cream, plant-based Parmesan, and vegetable broth.

7. Can I make it gluten-free?

Yes, just use gluten-free gnocchi and check your broth.

8. How do I thicken the sauce?

Simmer uncovered for a few minutes or add more Parmesan.

9. How long does it keep?

Up to 3 days in the fridge. Best enjoyed fresh.

10. What can I serve it with?

Great with garlic bread, a green salad, or roasted vegetables.

Conclusion

Creamy Tuscan Marry Me Gnocchi is the ultimate cozy yet elegant meal—rich, flavorful, and fast. Whether for a date night or a weeknight indulgence, this dish delivers restaurant-style comfort in every bite.

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