Creamy Tuscan Shrimp Linguine

Creamy Tuscan Shrimp Linguine is a decadent pasta dish loaded with juicy shrimp, sun-dried tomatoes, fresh spinach, and a rich, creamy sauce. This Italian-inspired recipe delivers restaurant-quality flavor in the comfort of your own home, making it perfect for weeknight dinners or special occasions.

Why You’ll Love This Recipe

• Quick and easy: Ready in just 30 minutes, it’s a perfect option for busy weeknights.
• Rich and flavorful: The creamy garlic sauce with sun-dried tomatoes and spinach is indulgent and satisfying.
• Impressive yet simple: Looks and tastes fancy but is straightforward to make.
• Customizable: Adjust the ingredients to suit your preferences or dietary needs.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Linguine pasta
• Large shrimp (peeled and deveined)
• Olive oil
• Unsalted butter
• Garlic (minced)
• Heavy cream
• Parmesan cheese (grated)
• Sun-dried tomatoes (chopped)
• Fresh spinach
• Italian seasoning
• Salt and pepper
• Red pepper flakes (optional)

Directions

1. Cook the linguine: Bring a large pot of salted water to a boil and cook the linguine according to package instructions. Reserve ½ cup of pasta water, then drain and set aside.
2. Season and cook the shrimp: Season the shrimp with salt, pepper, and a pinch of Italian seasoning. Heat olive oil in a large skillet over medium heat. Cook the shrimp for 2-3 minutes per side until pink and opaque. Remove from the skillet and set aside.
3. Prepare the creamy sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the heavy cream, grated Parmesan cheese, and Italian seasoning. Simmer gently, stirring, until the sauce thickens slightly.
4. Add sun-dried tomatoes and spinach: Stir in the sun-dried tomatoes and fresh spinach. Cook until the spinach is wilted. Add red pepper flakes for a touch of heat, if desired.
5. Combine pasta and shrimp: Add the cooked linguine to the skillet, tossing to coat in the sauce. Add the shrimp back to the skillet and mix until everything is well combined. If the sauce is too thick, add the reserved pasta water a little at a time until the desired consistency is reached.
6. Serve: Plate the pasta and garnish with additional Parmesan cheese and freshly cracked black pepper. Serve immediately.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Variations

• Gluten-free: Use gluten-free pasta to make this dish suitable for gluten-sensitive diets.
• Protein swap: Replace shrimp with chicken, scallops, or salmon for a different protein option.
• Vegetarian version: Skip the shrimp and add mushrooms or artichoke hearts for a hearty vegetarian dish.
• Low-carb option: Substitute the linguine with zucchini noodles or spaghetti squash.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently on the stovetop over low heat, adding a splash of cream or milk to loosen the sauce if needed. Avoid microwaving for too long to prevent overcooking the shrimp.

FAQs

Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw the shrimp completely and pat them dry before cooking.

What’s the best pasta substitute for linguine?

Fettuccine, spaghetti, or tagliatelle work well as alternatives.

Can I make this dairy-free?

Substitute the heavy cream with coconut cream and use a dairy-free Parmesan alternative for a dairy-free version.

How do I keep the shrimp from overcooking?

Cook the shrimp just until they turn pink and opaque, then remove them from the pan. They will finish cooking when mixed back into the hot sauce.

Can I use fresh tomatoes instead of sun-dried tomatoes?

Yes, but fresh tomatoes will have a milder flavor and may make the sauce thinner.

Is this dish spicy?

Not inherently, but you can add red pepper flakes to bring some heat if desired.

What type of spinach works best?

Baby spinach is ideal because it wilts quickly and evenly.

Can I add wine to the sauce?

Absolutely! Add a splash of white wine to the skillet after sautéing the garlic for added depth of flavor.

How can I make the sauce thicker?

Simmer the sauce longer or add a bit more grated Parmesan cheese to thicken it.

What sides go well with this dish?

Serve with a side of garlic bread, a fresh green salad, or roasted vegetables to complete the meal.

Conclusion

Creamy Tuscan Shrimp Linguine is a luxurious pasta dish that combines rich flavors with simple preparation. Whether you’re cooking for family, friends, or a special date night, this recipe is sure to impress. Try it today for a comforting, restaurant-worthy meal right at home!

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