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Creamy Velveeta Beef & Bowtie Pasta

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This Creamy Velveeta Beef & Bowtie Pasta is a comforting, cheesy, and easy-to-make meal perfect for busy weeknights. Featuring tender ground beef, perfectly cooked bowtie pasta, and a rich Velveeta cheese sauce, this dish is a family favorite!

Ingredients

Scale
  • 12 oz bowtie (farfalle) pasta
  • 1 lb ground beef (or ground turkey)
  • 1 tbsp olive oil (if needed)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 (10 oz) can Rotel tomatoes with green chilies, drained (optional for spice)
  • 1 cup beef broth (or water)
  • 1 tsp salt (adjust to taste)
  • ½ tsp black pepper
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 8 oz Velveeta cheese, cubed
  • ½ cup milk
  • ½ cup shredded cheddar cheese (optional, for extra cheesiness)
  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Cook bowtie pasta according to package instructions until al dente. Drain and set aside.

Step 2: Cook the Beef

  1. In a large skillet over medium-high heat, cook ground beef until browned (about 5-6 minutes). Drain excess grease if needed.
  2. Add onion and garlic, cooking for another 2 minutes until softened.

Step 3: Build the Sauce

  1. Stir in Rotel tomatoes (if using), beef broth, salt, black pepper, smoked paprika, garlic powder, and onion powder.
  2. Simmer for 2-3 minutes to blend flavors.

Step 4: Melt the Velveeta

  1. Reduce heat to medium-low and add Velveeta cheese cubes and milk.
  2. Stir continuously until the cheese melts into a creamy sauce (3-4 minutes).
  3. If using, stir in shredded cheddar cheese for extra cheesiness.

Step 5: Combine Everything

  1. Add cooked bowtie pasta to the skillet and toss to coat in the creamy sauce.
  2. Let everything heat together for 2 minutes, stirring gently.

Step 6: Serve & Enjoy

  1. Garnish with fresh parsley and serve hot!

Notes

  • Make It Spicier: Use hot Rotel or add ½ tsp red pepper flakes.
  • Thicker Sauce: Stir in 1 tbsp cornstarch mixed with 2 tbsp water.
  • Meat Swap: Try with ground turkey, sausage, or shredded chicken.
  • Storage: Refrigerate for up to 3 days. Reheat with a splash of milk.

Find it online: https://ukfinda.com/creamy-velveeta-beef-bowtie-pasta/