Creamy Whipped Goat Cheese
Creamy Whipped Goat Cheese is a tangy, smooth spread made by blending goat cheese with cream cheese and a touch of honey, perfect for serving with crackers, vegetables, or as a base for savory toasts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz goat cheese, softened
- 4 oz cream cheese, softened
- 2 tbsp milk or heavy cream
- 1 tbsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped fresh herbs (optional, such as thyme, chives, or rosemary)
Instructions
- In a food processor or mixing bowl, combine goat cheese, cream cheese, milk, honey, salt, and pepper.
- Blend or whip with a hand mixer until smooth, light, and fluffy, scraping down sides as needed.
- Fold in fresh herbs if using.
- Transfer to a serving bowl and chill for 15–20 minutes for firmer texture if desired.
- Serve with crackers, crostini, or fresh veggies.
Notes
- For a savory variation, skip the honey and add roasted garlic or sun-dried tomatoes.
- Store in an airtight container in the fridge for up to 5 days.
- Excellent as a spread on sandwiches or as a base for tartines and toasts.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 2g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://ukfinda.com/creamy-whipped-goat-cheese/