This Creamy White Chicken Lasagna Soup is a comforting, hearty dish packed with tender shredded chicken, lasagna noodles, and a rich, cheesy broth infused with garlic, Italian herbs, and spinach. It’s everything you love about white chicken lasagna in a warm, creamy, and easy-to-make soup!
Why You’ll Love This Recipe
- One-Pot Meal – Easy to make with minimal cleanup.
- Rich & Creamy – A velvety broth made with cheese, cream, and broth.
- Full of Comforting Flavors – Tastes just like white chicken lasagna but in soup form.
- Perfect for Cold Weather – A cozy and filling dish for chilly days.
- Easily Customizable – Adjust the thickness, add more veggies, or make it spicy!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Soup:
- Boneless, skinless chicken breasts (or rotisserie chicken)
- Olive oil
- Onion (chopped)
- Garlic (minced)
- Chicken broth
- Heavy cream (or half-and-half)
- Cream cheese (softened)
- Italian seasoning
- Salt & black pepper
- Red pepper flakes (optional, for heat)
- Lasagna noodles (broken into pieces)
- Fresh spinach (or kale)
For the Cheese Mixture:
- Ricotta cheese
- Parmesan cheese (grated)
- Mozzarella cheese (shredded)
For Garnish:
- Fresh parsley
- Extra Parmesan cheese
- Crushed red pepper flakes
Directions

Step 1: Cook the Chicken
- Sauté the Aromatics – In a large pot, heat olive oil over medium heat. Add onion and cook until soft. Stir in garlic and cook for 1 minute.
- Cook the Chicken – Add chicken breasts, chicken broth, Italian seasoning, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes until chicken is fully cooked.
- Shred the Chicken – Remove chicken from the pot and shred with two forks. Set aside.
Step 2: Cook the Noodles & Make It Creamy
- Break & Add Noodles – Break lasagna noodles into pieces and add them to the pot. Simmer until tender (about 10 minutes).
- Stir in Creamy Ingredients – Lower the heat and stir in heavy cream and softened cream cheese until smooth.
Step 3: Add the Cheese Mixture & Spinach
- Prepare the Cheese Mixture – In a bowl, mix ricotta, Parmesan, and mozzarella.
- Add the Spinach – Stir fresh spinach into the soup and cook until wilted.
- Melt the Cheese – Stir in the cheese mixture, letting it melt into the soup.
Step 4: Serve & Enjoy
- Garnish – Top with extra Parmesan, parsley, and red pepper flakes.
- Serve Hot – Ladle into bowls and enjoy with garlic bread!
Servings and Timing
- Servings: 6
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Variations
- Spicy Kick – Add extra red pepper flakes or a dash of hot sauce.
- Gluten-Free Option – Use gluten-free lasagna noodles.
- Lighter Version – Use milk instead of heavy cream and reduce cheese.
- Vegetarian Option – Swap chicken for mushrooms and use vegetable broth.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 4 days.
- Freezing: Freeze without noodles for up to 2 months; add fresh noodles when reheating.
- Reheating: Warm on the stove over low heat, adding broth if needed.
FAQs
Can I use rotisserie chicken?
Yes! Simply shred and add it after cooking the noodles.
Can I make this in a slow cooker?
Yes! Cook on LOW for 6-7 hours or HIGH for 3-4 hours, then add noodles and cheese.
What’s the best cheese for this soup?
A mix of ricotta, mozzarella, and Parmesan gives the best flavor and texture.
Can I use another pasta?
Yes! Try bowtie, penne, or egg noodles instead.
How do I thicken the soup?
Let it simmer longer, or add a cornstarch slurry.
Can I make it dairy-free?
Use coconut cream instead of heavy cream and dairy-free cheese.
How do I prevent the noodles from getting mushy?
Cook them separately and add them just before serving.
Can I use fresh herbs?
Absolutely! Fresh basil or thyme adds a great flavor boost.
What can I serve with this soup?
Garlic bread, a side salad, or roasted vegetables pair well.
Can I make this ahead of time?
Yes! Just wait to add the noodles until reheating for the best texture.
Conclusion
This Creamy White Chicken Lasagna Soup is a rich, comforting dish that brings all the flavors of lasagna into a warm, satisfying bowl. Whether for a cozy night in or a crowd-pleasing dinner, this soup is easy to make and sure to be a favorite. Try it today and enjoy the ultimate creamy, cheesy comfort food!
PrintCreamy White Chicken Lasagna Soup
This Creamy White Chicken Lasagna Soup is a cozy, comforting dish with all the flavors of classic white chicken lasagna in a rich, garlicky, cheesy broth. It’s packed with shredded chicken, lasagna noodles, and a creamy parmesan sauce, making it the perfect one-pot meal for chilly nights!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4–6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
For the Soup:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion, diced
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon crushed red pepper flakes (optional, for a little heat)
- ¼ cup all-purpose flour (for thickening)
- 5 cups chicken broth
- 2 cups cooked shredded chicken (rotisserie works great!)
- 8 lasagna noodles, broken into pieces
- 1 cup heavy cream (or half-and-half)
- 1 teaspoon lemon juice (for balance)
- Salt & pepper, to taste
For the Cheese Mixture:
- 1 cup ricotta cheese
- ½ cup parmesan cheese, grated
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional)
For Garnish:
- 1 cup mozzarella cheese, shredded
- Fresh basil or parsley
- Extra parmesan cheese
Instructions
Step 1: Sauté the Aromatics
- In a large pot or Dutch oven, heat butter and olive oil over medium heat.
- Add onion and cook for 3-4 minutes until soft.
- Stir in garlic, oregano, basil, and red pepper flakes; cook for 30 seconds until fragrant.
Step 2: Make the Broth
- Sprinkle in flour and stir for 1 minute to cook out the raw taste.
- Slowly pour in chicken broth, stirring constantly.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
Step 3: Add Chicken & Noodles
- Stir in shredded chicken and broken lasagna noodles.
- Simmer for 12-15 minutes, or until noodles are tender.
Step 4: Make it Creamy
- Reduce heat to low and stir in heavy cream and lemon juice.
- Season with salt and pepper to taste.
Step 5: Prepare the Cheese Mixture
- In a small bowl, mix ricotta, parmesan, garlic powder, black pepper, and parsley.
Step 6: Serve & Garnish
- Ladle soup into bowls.
- Dollop the ricotta mixture on top and sprinkle with mozzarella cheese.
- Garnish with fresh basil, parsley, and extra parmesan.
Notes
- Make It Lighter: Use half-and-half instead of heavy cream.
- No Ricotta? Substitute cottage cheese or more mozzarella.
- Gluten-Free? Use gluten-free lasagna noodles or pasta.
- Thicker Soup? Simmer longer or add a cornstarch slurry.