Crescent Roll Apple Pie
This Crescent Roll Apple Pie is a fast and easy way to enjoy the flavors of homemade apple pie without all the work! Crescent roll dough wraps around cinnamon-sugar apples, creating a warm, flaky dessert that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 mini apple pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1 large apple, peeled and sliced (Granny Smith or Honeycrisp work best)
- ¼ cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon brown sugar
- 2 tablespoons unsalted butter, melted
- ½ teaspoon vanilla extract
- 1 tablespoon milk (for brushing, optional)
Optional Toppings:
- Powdered sugar
- Caramel drizzle
- Whipped cream
Instructions
Step 1: Preheat & Prepare Ingredients
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, mix sugar, cinnamon, and brown sugar.
Step 2: Assemble the Crescent Rolls
- Unroll the crescent dough and separate it into 8 triangles.
- Place an apple slice at the wide end of each triangle.
- Sprinkle the cinnamon-sugar mixture over the apple slices.
- Drizzle with melted butter and add a drop of vanilla extract for extra flavor.
Step 3: Roll & Bake
- Roll up each crescent dough triangle, starting from the wide end, enclosing the apple inside.
- Place the rolls seam-side down on the baking sheet.
- Brush the tops with milk for a golden finish.
- Bake for 12-15 minutes, or until golden brown and flaky.
Step 4: Serve & Enjoy
- Let cool slightly, then dust with powdered sugar or drizzle with caramel sauce.
- Serve warm with whipped cream or vanilla ice cream!
Notes
- Swap apples for pears or peaches for a fun variation.
- Add chopped pecans or walnuts for extra crunch!
- Store leftovers in an airtight container at room temp for 2 days, or reheat in the oven for crispiness.
Find it online: https://ukfinda.com/crescent-roll-apple-pie/