Crispy Bacon Ranch Chicken Wraps

Crispy Bacon Ranch Chicken Wraps are a quick, satisfying meal packed with flavorful ingredients. Juicy chicken, crispy bacon, fresh veggies, and creamy ranch dressing are wrapped in a soft tortilla for the perfect handheld lunch or dinner. These wraps are easy to customize and great for on-the-go meals.

Why You’ll Love This Recipe

  • Simple and quick: Perfect for busy weeknights or meal prep.
  • Crowd-pleaser: A combination of crispy bacon, ranch, and chicken is always a hit.
  • Customizable: Add your favorite veggies or sauces to suit your taste.
  • Great for meal prep: Make ahead and store for lunches or quick dinners.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Cooked chicken (grilled, baked, or fried)
  • Crispy bacon
  • Flour tortillas
  • Lettuce (shredded)
  • Tomatoes (diced)
  • Shredded cheddar cheese
  • Ranch dressing
  • Salt and pepper
  • Optional: Avocado slices, red onion, or hot sauce

Directions

  1. Prepare the chicken:
    • Season the chicken with salt and pepper, then cook it to your preference (grilled, baked, or fried). Slice or shred the chicken once cooked.
  2. Cook the bacon:
    • Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
  3. Assemble the wraps:
    • Warm the tortillas slightly for easier folding.
    • Place a layer of lettuce on each tortilla, followed by the chicken, crispy bacon, diced tomatoes, shredded cheese, and any optional toppings. Drizzle ranch dressing over the fillings.
  4. Wrap it up:
    • Fold in the sides of the tortilla, then roll tightly from the bottom to create a secure wrap.
  5. Optional crisping:
    • Heat a skillet or grill pan over medium heat. Place the wraps seam-side down and cook for 1-2 minutes on each side to seal and crisp.
  6. Serve:
    • Slice the wraps in half and serve warm or chilled with extra ranch dressing on the side.

Servings and Timing

  • Servings: Makes 4 wraps
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Variations

  • Spicy version: Add sliced jalapeños or a drizzle of buffalo sauce for a kick.
  • Low-carb option: Use large lettuce leaves or low-carb tortillas instead of flour tortillas.
  • Vegetarian version: Replace chicken with crispy tofu or black beans, and use plant-based bacon.
  • Add more veggies: Include cucumbers, red bell peppers, or shredded carrots for added crunch.

Storage/Reheating

  • Storage: Wrap leftovers tightly in plastic wrap or foil and store in the refrigerator for up to 2 days.
  • Reheating: For warm wraps, reheat in a skillet or microwave for 1-2 minutes.

FAQs

1. Can I use rotisserie chicken?

Yes, rotisserie chicken is a convenient and flavorful option for this recipe.

2. Can I make these wraps ahead of time?

Yes, assemble the wraps without the ranch dressing, wrap tightly, and refrigerate. Add the dressing just before serving.

3. Can I use a different type of dressing?

Absolutely! Try Caesar dressing, honey mustard, or chipotle mayo for variety.

4. What’s the best tortilla to use?

Large flour tortillas work best as they’re sturdy enough to hold the fillings.

5. Can I make these wraps gluten-free?

Yes, use gluten-free tortillas or lettuce wraps for a gluten-free option.

6. How can I keep the wraps from getting soggy?

Add the ranch dressing just before serving, or serve it on the side for dipping.

7. Can I bake the wraps?

Yes, bake them in a 375°F oven for 10-12 minutes until the tortilla is crisp and golden.

8. What sides go well with these wraps?

Pair with potato wedges, coleslaw, or a simple green salad for a complete meal.

9. Can I freeze the wraps?

Freezing isn’t recommended as the fresh veggies and ranch dressing may not thaw well.

10. Can I add cheese directly to the wrap and melt it?

Yes, sprinkle cheese on the tortilla before adding the fillings, and microwave or grill to melt the cheese before wrapping.

Conclusion

Crispy Bacon Ranch Chicken Wraps are a delicious, versatile meal that’s easy to prepare and customize. Packed with classic flavors, they’re perfect for lunch, dinner, or meal prep. Whether you’re feeding a crowd or just looking for a quick and satisfying meal, these wraps are sure to become a favorite in your recipe collection!

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Crispy Bacon Ranch Chicken Wraps

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Crispy Bacon Ranch Chicken Wraps are a quick and satisfying meal, combining crunchy chicken, smoky bacon, fresh veggies, and creamy ranch dressing in a soft tortilla.

  • Author: Beth
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 wraps 1x
  • Category: Lunch
  • Method: No-Cook or Skillet
  • Cuisine: American

Ingredients

Scale
  • 2 cups cooked crispy chicken tenders, sliced
  • 6 slices cooked bacon, crumbled
  • 1/2 cup ranch dressing
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded cheddar cheese
  • 4 large flour tortillas

Instructions

  1. Warm the tortillas in the microwave for 10-15 seconds to make them more pliable.
  2. Lay each tortilla flat and spread about 2 tablespoons of ranch dressing in the center.
  3. Top with sliced crispy chicken tenders, crumbled bacon, shredded lettuce, diced tomatoes, and shredded cheddar cheese.
  4. Fold in the sides of the tortilla and then roll tightly into a wrap.
  5. Optional: Place wraps seam-side down on a skillet over medium heat for 2-3 minutes per side to crisp up the outside.
  6. Slice in half and serve immediately.

Notes

  • Use grilled chicken for a lighter version.
  • Wraps can be made ahead and stored in the fridge for up to 2 days.
  • Add avocado or red onion for extra flavor.

Nutrition

  • Serving Size: 1 wrap
  • Calories: 480
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 29g
  • Saturated Fat: 9g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

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