Crispy Bacon Ranch Chicken Wraps
Crispy Bacon Ranch Chicken Wraps are a quick and satisfying meal, combining crunchy chicken, smoky bacon, fresh veggies, and creamy ranch dressing in a soft tortilla.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 wraps 1x
- Category: Lunch
- Method: No-Cook or Skillet
- Cuisine: American
Ingredients
Scale
- 2 cups cooked crispy chicken tenders, sliced
- 6 slices cooked bacon, crumbled
- 1/2 cup ranch dressing
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 4 large flour tortillas
Instructions
- Warm the tortillas in the microwave for 10-15 seconds to make them more pliable.
- Lay each tortilla flat and spread about 2 tablespoons of ranch dressing in the center.
- Top with sliced crispy chicken tenders, crumbled bacon, shredded lettuce, diced tomatoes, and shredded cheddar cheese.
- Fold in the sides of the tortilla and then roll tightly into a wrap.
- Optional: Place wraps seam-side down on a skillet over medium heat for 2-3 minutes per side to crisp up the outside.
- Slice in half and serve immediately.
Notes
- Use grilled chicken for a lighter version.
- Wraps can be made ahead and stored in the fridge for up to 2 days.
- Add avocado or red onion for extra flavor.
Nutrition
- Serving Size: 1 wrap
- Calories: 480
- Sugar: 3g
- Sodium: 780mg
- Fat: 29g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://ukfinda.com/crispy-bacon-ranch-chicken-wraps/