These Crispy Baked Breaded Pork Chops are juicy on the inside and perfectly golden and crunchy on the outside—without deep frying! Coated in a flavorful breadcrumb mixture and baked to crispy perfection, this easy dinner is perfect for busy weeknights or a hearty weekend meal.
Why You’ll Love This Recipe
- Crispy and flavorful – A crunchy coating with a juicy, tender center.
- Healthier than frying – Baked instead of deep-fried, with less oil.
- Quick and easy – Simple ingredients and ready in under 30 minutes.
- Customizable – Use different seasonings or coatings to suit your taste.
- Family-friendly – A meal the whole family will love!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Boneless or bone-in pork chops (¾ to 1 inch thick)
- Salt and pepper
- Garlic powder
- Paprika
- Dijon mustard (or mayonnaise for extra moisture)
- Egg
- Panko breadcrumbs (for extra crunch)
- Parmesan cheese (grated, optional)
- Italian seasoning
- Olive oil (for drizzling or spraying)
Directions
1. Preheat Oven and Prepare Baking Sheet
- Preheat oven to 425°F (220°C).
- Line a baking sheet with parchment paper or lightly grease a wire rack for extra crispiness.
2. Season the Pork Chops
- Pat pork chops dry with a paper towel.
- Season both sides with salt, pepper, garlic powder, and paprika.
- Spread a thin layer of Dijon mustard on each chop for added flavor and to help the coating stick.
3. Prepare the Breading Station
- In one bowl, whisk the egg.
- In another bowl, mix Panko breadcrumbs, Parmesan cheese, and Italian seasoning.
4. Bread the Pork Chops
- Dip each pork chop in the egg, allowing excess to drip off.
- Coat in the breadcrumb mixture, pressing gently to adhere.
5. Bake Until Crispy
- Place pork chops on the prepared baking sheet or wire rack.
- Lightly spray or drizzle with olive oil for extra crispiness.
- Bake for 18–22 minutes, flipping halfway, until golden brown and the internal temperature reaches 145°F (63°C).
6. Rest and Serve
- Let the pork chops rest for 5 minutes before serving.
- Serve with mashed potatoes, roasted vegetables, or a fresh salad.
Servings and Timing
- Servings: 4
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
Variations
- Spicy version – Add cayenne pepper or hot sauce to the seasoning.
- Gluten-free – Use gluten-free breadcrumbs.
- Herb-crusted – Mix fresh parsley, thyme, or rosemary into the breading.
- Extra cheesy – Increase the Parmesan for a cheesier crust.
- Ranch-flavored – Add ranch seasoning mix to the breadcrumb mixture.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze unbaked, breaded pork chops for up to 3 months. Bake from frozen, adding 5–7 minutes to the cooking time.
- Reheating: Reheat in a 350°F (175°C) oven for 8–10 minutes or in an air fryer for 5 minutes to maintain crispiness.
FAQs
How do I keep my pork chops crispy?
Use a wire rack while baking and lightly spray with oil to enhance crispiness.
Can I use regular breadcrumbs instead of Panko?
Yes, but Panko gives a crispier texture than regular breadcrumbs.
What temperature should pork chops be cooked to?
The internal temperature should reach 145°F (63°C) with a 5-minute resting period.
Can I make these in an air fryer?
Yes! Cook at 400°F (200°C) for 12–15 minutes, flipping halfway.
Do I need to marinate the pork chops?
Not necessary, but you can marinate in buttermilk for extra tenderness.
Can I use bone-in pork chops?
Yes, but they may need an extra 5 minutes of baking time.
How do I prevent dry pork chops?
Don’t overcook—use a meat thermometer and remove at 145°F (63°C).
Can I add a sauce?
Absolutely! Try serving with honey mustard, BBQ sauce, or garlic butter.
Can I prepare these in advance?
Yes! Bread the pork chops ahead and refrigerate for up to 12 hours before baking.
What sides go best with these pork chops?
Mashed potatoes, roasted Brussels sprouts, coleslaw, or a fresh salad.
Conclusion
These Crispy Baked Breaded Pork Chops are an easy, delicious, and healthier alternative to fried pork chops. With a crunchy, flavorful coating and tender, juicy meat, they’re perfect for a quick and satisfying dinner. Try them today and enjoy a crispy, golden-brown bite with every forkful!
PrintCrispy Baked Breaded Pork Chops
These crispy baked breaded pork chops are golden brown on the outside and juicy on the inside! Made with a flavorful seasoned breadcrumb coating and baked to perfection, this easy dinner recipe is a healthier alternative to frying—with all the crunch you love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner, Main Dish
- Method: Baking
- Cuisine: American
Ingredients
- 4 boneless pork chops (about ¾-inch thick)
- 2 tbsp olive oil or melted butter
For the Breading:
- 1 cup panko breadcrumbs (for extra crispiness)
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp dried oregano or Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
For the Egg Wash:
- 1 large egg
- 2 tbsp milk
Instructions
Step 1: Preheat & Prepare
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or a wire rack for extra crispiness.
Step 2: Make the Breading Mixture
- In a shallow dish, mix together panko, Parmesan, garlic powder, onion powder, paprika, oregano, salt, and pepper.
Step 3: Coat the Pork Chops
- In another bowl, whisk together egg and milk.
- Dip each pork chop in the egg wash, then coat with the breadcrumb mixture, pressing gently to adhere.
Step 4: Bake
- Place pork chops on the prepared baking sheet. Lightly brush with olive oil or melted butter for extra crispiness.
- Bake for 20-25 minutes, flipping halfway, until golden brown and the internal temperature reaches 145°F (63°C).
- Let rest for 5 minutes before serving.
Notes
- For extra crunch, bake on a wire rack so air circulates around the chops.
- Want it spicier? Add ¼ tsp cayenne pepper to the breading mix.
- Use a meat thermometer to avoid overcooking—pork is safe to eat at 145°F.
- Store leftovers in the fridge for up to 3 days. Reheat in the oven at 350°F for 10 minutes to keep them crispy.