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Crispy Baked Breaded Pork Chops

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These crispy baked breaded pork chops are golden brown on the outside and juicy on the inside! Made with a flavorful seasoned breadcrumb coating and baked to perfection, this easy dinner recipe is a healthier alternative to frying—with all the crunch you love.

Ingredients

Scale
  • 4 boneless pork chops (about ¾-inch thick)
  • 2 tbsp olive oil or melted butter

For the Breading:

  • 1 cup panko breadcrumbs (for extra crispiness)
  • ½ cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • ½ tsp dried oregano or Italian seasoning
  • ½ tsp salt
  • ¼ tsp black pepper

For the Egg Wash:

  • 1 large egg
  • 2 tbsp milk

Instructions

Step 1: Preheat & Prepare

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or a wire rack for extra crispiness.

Step 2: Make the Breading Mixture

  1. In a shallow dish, mix together panko, Parmesan, garlic powder, onion powder, paprika, oregano, salt, and pepper.

Step 3: Coat the Pork Chops

  1. In another bowl, whisk together egg and milk.
  2. Dip each pork chop in the egg wash, then coat with the breadcrumb mixture, pressing gently to adhere.

Step 4: Bake

  1. Place pork chops on the prepared baking sheet. Lightly brush with olive oil or melted butter for extra crispiness.
  2. Bake for 20-25 minutes, flipping halfway, until golden brown and the internal temperature reaches 145°F (63°C).
  3. Let rest for 5 minutes before serving.

Notes

  • For extra crunch, bake on a wire rack so air circulates around the chops.
  • Want it spicier? Add ¼ tsp cayenne pepper to the breading mix.
  • Use a meat thermometer to avoid overcooking—pork is safe to eat at 145°F.
  • Store leftovers in the fridge for up to 3 days. Reheat in the oven at 350°F for 10 minutes to keep them crispy.

Find it online: https://ukfinda.com/crispy-baked-breaded-pork-chops/