Crispy Baked Parmesan Tater Tots

Crispy Baked Parmesan Tater Tots are a deliciously golden twist on the classic potato snack. These bite-sized tots are made with grated potatoes, seasoned with garlic and herbs, and coated in nutty Parmesan cheese before being baked to crispy perfection. They’re a healthier, homemade alternative to frozen tots—and just as crave-worthy.

Why You’ll Love This Recipe

These tater tots are everything you love about comfort food: crispy, cheesy, and impossible to eat just one. Baking instead of frying makes them lighter, yet still irresistibly crunchy on the outside and tender on the inside. The Parmesan adds a savory depth, and they’re perfect as a snack, appetizer, or side dish. Plus, you can make a big batch and freeze extras for later.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Russet potatoes
• Parmesan cheese (finely grated)
• Garlic powder
• Onion powder
• Salt
• Black pepper
• Olive oil
• Fresh parsley (optional, for garnish)
• Non-stick cooking spray or parchment paper (for baking)

directions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly spray with non-stick cooking spray.
2. Peel and boil the potatoes until just fork-tender (about 10–12 minutes). Do not overcook.
3. Drain and let the potatoes cool slightly, then grate using the large holes of a box grater.
4. In a large bowl, combine grated potatoes, Parmesan, garlic powder, onion powder, salt, and pepper. Mix gently.
5. Scoop small portions and form into cylindrical “tot” shapes using your hands.
6. Place tots on the prepared baking sheet and brush or spray lightly with olive oil.
7. Bake for 20–25 minutes, flipping halfway through, until golden brown and crispy.
8. Sprinkle with extra Parmesan and fresh parsley before serving if desired.

Servings and timing

This recipe makes approximately 4 servings.
Prep time: 20 minutes
Cook time: 25 minutes
Total time: 45 minutes

Variations

• Cheesy Upgrade: Add shredded cheddar or mozzarella to the mix for a gooier interior.
• Herb-Infused: Mix in chopped rosemary, thyme, or chives for extra flavor.
• Spicy Kick: Add a pinch of cayenne pepper or smoked paprika.
• Sweet Potato Version: Swap russet potatoes for sweet potatoes for a sweeter, nutrient-rich option.
• Mini Muffin Tots: Bake the mixture in a mini muffin tin for a uniform shape and easy serving.

storage/reheating

Store leftover tots in an airtight container in the refrigerator for up to 3 days.
To reheat, bake at 375°F for 10–15 minutes or air fry until crisp. Avoid microwaving, as it can make them soggy.
For longer storage, freeze uncooked or cooked tots on a baking sheet until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes.

FAQs

Can I use frozen shredded potatoes?

Yes, thaw them completely and squeeze out excess moisture before mixing.

Do I have to peel the potatoes?

Peeling gives a smoother texture, but you can leave the skins on for a more rustic feel.

What’s the best way to shape the tots?

Use your hands or a small scoop to form compact cylinders. Slightly damp hands help prevent sticking.

Can I make these ahead of time?

Yes, shape the tots and refrigerate or freeze until ready to bake.

How do I keep them from falling apart?

Avoid overcooking the potatoes, and make sure to squeeze out any excess moisture before shaping.

Can I air fry these?

Absolutely. Air fry at 400°F for about 12–15 minutes, flipping halfway through.

What dipping sauces pair well with these?

Ketchup, ranch, garlic aioli, or spicy sriracha mayo all work great.

Can I use other types of cheese?

Yes, try pecorino, romano, or a sharp white cheddar for different flavor profiles.

Are these gluten-free?

Yes, as long as you confirm your Parmesan and seasonings are gluten-free.

Can I add vegetables?

Grated zucchini or carrot can be added—just squeeze out extra moisture before mixing in.

Conclusion

Crispy Baked Parmesan Tater Tots are the perfect combination of homemade comfort and cheesy goodness. They’re easy to prepare, fun to eat, and a guaranteed hit with kids and adults alike. Whether you’re serving them as a snack, party appetizer, or tasty side dish, these tots are a crunchy, flavorful upgrade you’ll want to make again and again.

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