Crispy Baked Parmesan Tater Tots
Golden, crispy tater tots baked to perfection and coated with savory Parmesan cheese, making them a delicious and easy snack or side dish.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (32 oz) bag frozen tater tots
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh parsley, chopped (optional garnish)
- Ranch or ketchup, for dipping (optional)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, toss frozen tater tots with olive oil, Parmesan, garlic powder, paprika, salt, and pepper until evenly coated.
- Spread tater tots in a single layer on the prepared baking sheet.
- Bake for 25–30 minutes, turning halfway through, until golden and crispy.
- Remove from oven and sprinkle with additional Parmesan and parsley, if desired.
- Serve immediately with your favorite dipping sauce.
Notes
- Use freshly grated Parmesan for the best flavor and texture.
- Add a pinch of cayenne for a spicier version.
- Cook longer for extra crispiness, depending on your oven.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 1g
- Sodium: 520mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://ukfinda.com/crispy-baked-parmesan-tater-tots/