Crispy Baked Shrimp
Crispy Baked Shrimp is a quick and flavorful dish featuring juicy shrimp coated in seasoned breadcrumbs and baked to golden perfection. A healthier alternative to fried shrimp, perfect as an appetizer or light main course.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh parsley (optional)
- Lemon wedges, for serving
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a bowl, toss shrimp with olive oil to coat.
- In a separate bowl, combine panko, Parmesan, garlic powder, paprika, salt, and pepper.
- Dredge each shrimp in the breadcrumb mixture, pressing lightly to adhere.
- Arrange shrimp in a single layer on the prepared baking sheet.
- Bake for 10–12 minutes, or until shrimp are cooked through and the coating is golden and crispy.
- Sprinkle with parsley if using and serve with lemon wedges.
Notes
- Use fresh or thawed shrimp for best texture.
- Panko breadcrumbs give extra crunch, but regular breadcrumbs can be used.
- Serve with cocktail sauce or a squeeze of lemon for extra flavor.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 210
- Sugar: 0g
- Sodium: 520mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 190mg
Find it online: https://ukfinda.com/crispy-baked-shrimp/