Crispy Baked Spicy Chicken Bites
Crispy Baked Spicy Chicken Bites are tender chunks of chicken coated in a seasoned, crunchy crust and baked to golden perfection, delivering bold heat and flavor without the need for frying.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup buttermilk
- 1 tsp hot sauce (optional)
- 1 cup panko breadcrumbs
- 1/2 cup plain breadcrumbs
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp cayenne pepper
- Salt and black pepper, to taste
- Cooking spray or olive oil spray
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease with cooking spray.
- In a bowl, mix buttermilk and hot sauce. Add chicken pieces, toss to coat, and let marinate for at least 15 minutes.
- In another bowl, combine panko, plain breadcrumbs, paprika, garlic powder, onion powder, cayenne, salt, and pepper.
- Remove chicken from marinade, allowing excess to drip off, and coat in breadcrumb mixture, pressing to adhere.
- Place chicken pieces on prepared baking sheet in a single layer. Spray tops lightly with cooking spray.
- Bake for 20–25 minutes, flipping halfway through, until chicken is golden and crispy, and internal temperature reaches 165°F (74°C).
- Serve hot with your favorite dipping sauce.
Notes
- For extra crispiness, place a wire rack on the baking sheet and bake the chicken on top.
- Adjust the cayenne to control the spice level.
- Pairs well with ranch, honey mustard, or spicy mayo dips.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg
Find it online: https://ukfinda.com/crispy-baked-spicy-chicken-bites/