Crispy Battered Cod And Onion Rings Platter
The Crispy Battered Cod and Onion Rings Platter is a deliciously satisfying meal featuring tender cod fillets and golden onion rings, both coated in a light, crunchy batter and fried to perfection.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Deep Frying
- Cuisine: British-American
- Diet: Halal
Ingredients
Scale
- 1 pound cod fillets, cut into portions
- 1 large onion, sliced into rings
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cold sparkling water (or beer for beer-batter version)
- Vegetable oil, for frying
- Lemon wedges, for serving
- Tartar sauce, for serving (optional)
Instructions
- In a large bowl, whisk together flour, cornstarch, baking powder, salt, and pepper.
- Gradually whisk in cold sparkling water until a smooth batter forms.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Pat cod fillets and onion rings dry with paper towels.
- Dip cod pieces into the batter, allowing excess to drip off, then carefully place into hot oil.
- Fry cod for 4-5 minutes or until golden brown and crispy. Remove and drain on paper towels.
- Dip onion rings into the batter and fry for 2-3 minutes until golden and crisp.
- Serve cod and onion rings hot with lemon wedges and tartar sauce if desired.
Notes
- Keep batter cold for a lighter, crispier coating.
- Do not overcrowd the fryer to maintain oil temperature.
- Use a thermometer to ensure oil stays at the correct frying temperature.
- Serve immediately for best texture and crunch.
Nutrition
- Serving Size: 1 portion (cod + onion rings)
- Calories: 580
- Sugar: 3g
- Sodium: 670mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 65mg
Find it online: https://ukfinda.com/crispy-battered-cod-and-onion-rings-platter/