Crispy Blackstone Hash Browns are the ultimate golden, crunchy, and flavorful breakfast side dish. Cooking hash browns on a Blackstone griddle ensures an even cook, with a crispy exterior and soft, fluffy interior. Whether you’re serving them alongside eggs and bacon or piling them high with toppings, this easy recipe guarantees perfectly crispy hash browns every time!

Why You’ll Love This Recipe

Extra crispy texture – The Blackstone’s even heat creates the perfect crunch.
Quick and easy – Minimal ingredients and ready in under 15 minutes.
Perfect for breakfast or brunch – A classic side dish that pairs with everything.
Customizable – Add onions, cheese, or spices to make them your own.
Great for a crowd – The large griddle surface makes cooking multiple portions effortless.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Frozen hash browns (thawed) or freshly grated potatoes
Butter or vegetable oil
Salt and black pepper
Garlic powder (optional)
Onion powder (optional)

Directions

Step 1: Preheat the Blackstone Griddle

Set the griddle to medium-high heat (375–400°F) and allow it to preheat for about 5 minutes.
Add butter or oil – Spread a generous amount across the cooking surface to prevent sticking and enhance crispiness.

Step 2: Prepare the Hash Browns

Drain excess moisture – If using fresh potatoes, rinse and squeeze out excess moisture with a clean towel. If using frozen hash browns, make sure they are fully thawed and patted dry.
Season well – Mix hash browns with salt, black pepper, and optional garlic powder or onion powder.

Step 3: Cook the Hash Browns

Spread in a thin layer – Place the hash browns onto the griddle in an even, thin layer (about ¼ inch thick). Do not overcrowd.
Let them cook undisturbed – Cook for 4–6 minutes without flipping, allowing a golden crust to form.
Flip and crisp the other side – Use a large spatula to flip sections of the hash browns. Cook for another 4–5 minutes until crispy and golden brown.

Step 4: Serve and Enjoy

Remove from heat – Once crispy, transfer to a plate and serve immediately.
Optional toppings – Sprinkle with shredded cheese, fresh herbs, or serve with sour cream or hot sauce.

Servings and Timing

Servings: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Variations

Cheesy Hash Browns – Add shredded cheddar or pepper jack cheese in the last 2 minutes of cooking.
Loaded Hash Browns – Top with crumbled bacon, green onions, and a dollop of sour cream.
Spicy Hash Browns – Mix in a dash of cayenne pepper or smoked paprika.
Onion & Garlic Hash Browns – Sauté diced onions and garlic on the griddle before adding hash browns.
Hash Brown Patties – Form hash browns into patties for extra crispy edges.

Storage/Reheating

Storage: Keep leftover hash browns in an airtight container in the fridge for up to 3 days.
Reheating: Reheat on the Blackstone or in a skillet over medium heat until crispy. Avoid microwaving, as it will soften the texture.
Freezing: Freeze cooked hash browns in a single layer, then store in a freezer-safe bag for up to 3 months.

FAQs

How do I get my hash browns extra crispy?

Use plenty of oil or butter, cook on high heat, and don’t flip too soon—let the crust form first!

Can I cook hash browns from frozen?

Yes, but they may take longer to crisp up. Thawing first helps them cook more evenly.

What’s the best oil for cooking hash browns on a Blackstone?

Vegetable oil, canola oil, avocado oil, or butter work best for crispiness.

Can I use fresh potatoes instead of frozen hash browns?

Yes! Shred russet potatoes, rinse to remove excess starch, and squeeze dry before cooking.

How do I prevent hash browns from sticking?

Make sure the griddle is well-oiled and preheated before adding the hash browns.

Can I add eggs to my hash browns?

Yes! Crack eggs on the griddle and mix them in during the last few minutes of cooking.

Should I cover the hash browns while cooking?

Not necessary, but covering with a dome lid can speed up the cooking process.

What’s the best type of potato for homemade hash browns?

Russet potatoes work best because they have the right starch content for crisping up.

Can I cook hash browns alongside bacon or sausage?

Absolutely! The Blackstone’s large surface lets you cook everything at once.

How do I keep hash browns warm while cooking multiple batches?

Keep them in a low oven (200°F) on a baking sheet while finishing other batches.

Conclusion

Crispy Blackstone Hash Browns are an easy, foolproof way to make restaurant-quality hash browns at home. With their golden, crunchy texture and buttery flavor, they’re the perfect addition to any breakfast. Fire up your Blackstone and enjoy this delicious classic today!