Crispy Cheesy Chicken Ranch Patties
Crispy Cheesy Chicken Ranch Patties are savory, golden-brown patties made with shredded chicken, cheese, and ranch seasoning. Perfect for a quick dinner, sandwich filling, or tasty appetizer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6–8 patties 1x
- Category: Main Dish
- Method: Pan-Fried
- Cuisine: American
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs (plus more for coating)
- 1/4 cup ranch dressing
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons oil for frying
Instructions
- In a large bowl, combine shredded chicken, cheese, breadcrumbs, ranch dressing, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the mixture into 6–8 patties, about 1/2 inch thick.
- Optional: coat each patty in additional breadcrumbs for extra crispiness.
- Heat oil in a skillet over medium heat.
- Cook patties for 3–4 minutes per side or until golden brown and heated through.
- Remove and place on a paper towel-lined plate to drain excess oil.
- Serve warm with extra ranch for dipping, or in buns as sandwiches.
Notes
- Use rotisserie chicken for convenience.
- Bake at 400°F (200°C) for 20 minutes if you prefer a lighter version.
- Freeze uncooked patties for up to 2 months; thaw before cooking.
Nutrition
- Serving Size: 1 patty
- Calories: 210
- Sugar: 1g
- Sodium: 430mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://ukfinda.com/crispy-cheesy-chicken-ranch-patties/