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Crispy Cottage Cheese Treats

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Crispy Cottage Cheese Treats are a delightful snack or dessert that combines creamy cottage cheese with a crispy exterior. These treats are easy to make, versatile, and perfect for a quick indulgence.

Ingredients

Scale

Makes about 12 treats

  • 1 cup (240 g) cottage cheese, well-drained
  • 1/2 cup (60 g) all-purpose flour
  • 1/4 cup (50 g) granulated sugar (optional, for sweet treats)
  • 1/2 teaspoon vanilla extract (optional, for sweet treats)
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/4 teaspoon baking powder
  • 1/2 cup (60 g) breadcrumbs or crushed cornflakes (for coating)
  • Vegetable oil, for frying

Instructions

  1. Prepare the mixture:
    • In a mixing bowl, combine the drained cottage cheese, flour, sugar (if using), vanilla extract, salt, egg, and baking powder. Mix until a thick, slightly sticky batter forms.
  2. Shape the treats:
    • Scoop about 1 tablespoon of the batter and shape it into small patties or balls. If the batter is too sticky, lightly wet your hands.
  3. Coat with breadcrumbs:
    • Roll each patty or ball in breadcrumbs or crushed cornflakes to coat evenly.
  4. Heat the oil:
    • In a deep skillet or frying pan, heat about 1/4 inch of vegetable oil over medium heat until shimmering.
  5. Fry the treats:
    • Carefully place the cottage cheese treats in the hot oil. Fry for 2-3 minutes per side, or until golden brown and crispy. Fry in batches to avoid overcrowding.
  6. Drain and serve:
    • Remove the fried treats with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
  7. Serve:
    • Enjoy warm, drizzled with honey or maple syrup for sweet treats, or served with sour cream or a spicy dip for savory ones.


Notes

  • For a savory twist, omit sugar and vanilla, and add chopped herbs like parsley or chives.
  • Ensure the cottage cheese is well-drained to prevent the batter from becoming too wet.
  • These treats are best served fresh and warm for maximum crispiness.