Name: Crispy Fish Batter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/4 cup cornstarch; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder (optional); 1 cup cold sparkling water (or club soda); Vegetable oil, for frying

Crispy Fish Batter

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This crispy fish batter creates a light, golden crust that’s perfect for frying fish. With just the right amount of crunch and flavor, it’s ideal for cod, haddock, tilapia, or any white fish. Pair it with tartar sauce or lemon wedges for a classic dish!

Author: Beth
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Deep-Frying
Cuisine: American, British

Ingredients

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1 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder (optional)
1 cup cold sparkling water (or club soda)
Vegetable oil, for frying

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Instructions

Prepare the Batter:
- In a medium bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, and garlic powder (if using).
- Gradually add the cold sparkling water, whisking until the batter is smooth and has the consistency of heavy cream. Do not overmix.
Heat the Oil:
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). The oil should be deep enough to fully submerge the fish.
Prepare the Fish:
- Pat the fish fillets dry with paper towels to remove excess moisture. Lightly coat the fish with a dusting of flour to help the batter stick.
Batter and Fry the Fish:
- Dip each fish fillet into the batter, ensuring it’s fully coated. Let any excess batter drip off.
- Carefully lower the coated fish into the hot oil. Fry in batches to avoid overcrowding the pot. Fry for 4–6 minutes, or until the batter is golden brown and the fish is cooked through.
Drain and Serve:
- Remove the fish from the oil and place it on a plate lined with paper towels to drain excess oil. Serve immediately with your favorite dipping sauce and sides.

Notes

For extra crispiness, ensure the water and batter are cold.
Add a pinch of paprika, cayenne, or dried herbs to the batter for additional flavor.
Test the oil temperature with a small drop of batter—it should sizzle and float to the top immediately.

Find it online: https://ukfinda.com/crispy-fish-batter/