Crispy Fried Zucchini
Crispy fried zucchini slices coated in a seasoned breadcrumb mixture and fried to golden perfection. A tasty appetizer or side dish that’s easy to make and irresistibly crunchy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, sliced into 1/4-inch rounds
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (plain or Italian-style)
- 1/4 cup grated Parmesan cheese (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying (vegetable or canola)
- Optional: marinara or ranch for dipping
Instructions
- Prepare three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan, garlic powder, salt, and pepper.
- Dip each zucchini slice first in flour, then in egg, and finally coat with the breadcrumb mixture.
- Heat about 1/2 inch of oil in a skillet over medium heat until hot (about 350°F / 175°C).
- Fry zucchini in batches for 2–3 minutes per side or until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
- Serve hot with your favorite dipping sauce.
Notes
- For extra crispiness, use panko breadcrumbs.
- Bake instead at 425°F (220°C) for 20–25 minutes, flipping halfway through.
- Sprinkle with a bit of sea salt right after frying for extra flavor.
Nutrition
- Serving Size: 6–8 slices
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Find it online: https://ukfinda.com/crispy-fried-zucchini/