Crispy Griddle Wings Recipe
Crispy Griddle Wings are juicy chicken wings cooked on a hot flat-top griddle, achieving an irresistible golden-brown crisp without the need for deep frying.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Griddling
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 2 pounds chicken wings, separated into flats and drumettes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- Optional: buffalo sauce, BBQ sauce, or your favorite wing sauce for tossing
Instructions
- Preheat griddle to medium-high heat.
- Pat the chicken wings dry thoroughly with paper towels.
- In a large bowl, toss the wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
- Place wings on the hot griddle, spaced out to allow airflow around each piece.
- Cook, turning occasionally, for 20-25 minutes, or until wings are crispy, golden, and internal temperature reaches 165°F (74°C).
- Remove from griddle and toss in your favorite sauce or serve plain with dipping sauces.
Notes
- Dry wings = crispier wings, so don’t skip patting them dry.
- Press gently with a spatula while cooking to increase surface crispiness.
- Use two griddle zones (hot and medium) for better control if possible.
- Serve with celery sticks, ranch, or blue cheese dressing.
Nutrition
- Serving Size: 1/2 pound wings
- Calories: 400
- Sugar: 0g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 140mg
Find it online: https://ukfinda.com/crispy-griddle-wings-recipe/