Crispy Lemon Baked Fish

Crispy Lemon Baked Fish is a simple yet flavorful dish that brings together tender white fish with a golden, crunchy topping infused with zesty lemon and herbs. Baked instead of fried, it’s a lighter option that doesn’t skimp on texture or taste. It’s ideal for a quick weeknight dinner, a healthy lunch, or a fresh, satisfying meal any day of the week.

Why You’ll Love This Recipe

• Fast and Fuss-Free: Ready in about 30 minutes with minimal prep.
• Bright, Fresh Flavor: Lemon zest and juice add a citrusy punch that pairs perfectly with flaky white fish.
• Healthy and Light: Baked instead of fried, but still delivers on crunch.
• Customizable: Use your favorite white fish or herbs.
• Family-Friendly: A mild, approachable flavor that works for both kids and adults.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 white fish fillets (such as cod, tilapia, or haddock)
• 1 cup panko breadcrumbs
• 2 teaspoons lemon zest
• 1 tablespoon fresh lemon juice
• ½ teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• 2 tablespoons chopped fresh parsley
• 2 tablespoons olive oil
• Lemon wedges, for serving

Directions

1. Preheat Oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
2. Pat the Fish Dry using paper towels to help the coating adhere better.
3. In a small bowl, mix panko breadcrumbs, lemon zest, garlic powder, salt, pepper, chopped parsley, and olive oil until the crumbs are evenly coated and moist.
4. Place the fish fillets on the prepared baking sheet. Brush or drizzle the tops with lemon juice.
5. Spoon the breadcrumb mixture evenly over the top of each fillet, pressing gently so it sticks.
6. Bake for 12–15 minutes, or until the fish is opaque and flakes easily with a fork.
7. For extra crispiness, broil for 1–2 additional minutes at the end.
8. Serve immediately with lemon wedges.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Gluten-Free: Use gluten-free panko or crushed gluten-free crackers.
• Spicy Version: Add red pepper flakes or a pinch of cayenne to the breadcrumb mix.
• Cheesy Crust: Mix in 2 tablespoons of grated Parmesan with the panko.
• Herb Swap: Try dill, thyme, or basil instead of parsley for a different flavor profile.
• Fish Options: Use halibut, pollock, or mahi-mahi based on availability.

Storage/Reheating

• Storage: Store cooled leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in a 350°F oven or air fryer for 5–7 minutes to help restore the crispiness.
• Freezing: Not recommended, as the crispy coating may become soggy after thawing.

FAQs

What’s the best type of fish for this recipe?

White, mild fish like cod, tilapia, haddock, or halibut work best.

Can I use frozen fish fillets?

Yes, just make sure to thaw and pat them dry completely before using.

How do I keep the coating from getting soggy?

Pat the fish dry before topping and bake on a wire rack or parchment for good air circulation.

Is panko the same as regular breadcrumbs?

Panko is lighter and crunchier, which makes the coating crispier. Regular breadcrumbs can be used, but won’t be as crisp.

Can I use bottled lemon juice?

Fresh lemon juice is best for flavor, but bottled can be used in a pinch.

What can I serve with crispy lemon baked fish?

Serve with roasted vegetables, rice, a green salad, or lemony potatoes.

How do I know when the fish is done?

The fish should be opaque and flake easily with a fork. An internal temperature of 145°F (63°C) is ideal.

Can I prepare this ahead of time?

It’s best served fresh, but you can prep the breadcrumb topping in advance.

Can I cook this in an air fryer?

Yes! Air fry at 375°F for about 10–12 minutes until the fish is cooked through and crispy.

Does this recipe work with salmon?

It can, though salmon’s richness pairs differently with lemon—adjust seasonings as needed.

Conclusion

Crispy Lemon Baked Fish is a fresh, zesty, and satisfying meal that’s as easy to make as it is delicious. Whether you’re cooking for your family or simply craving a healthier twist on fried fish, this recipe delivers crunch and flavor with minimal effort. Add your favorite sides, and dinner is done.

Print