Crispy Potato Caesar Salad

Elevate your traditional Caesar salad by incorporating crispy roasted potatoes, adding a delightful crunch and heartiness to this classic dish. Perfect as a main course or a substantial side, this salad combines the creamy tang of Caesar dressing with the satisfying texture of golden-brown potatoes.

Why You’ll Love This Recipe

• Unique Twist on a Classic: Combines the beloved flavors of Caesar salad with crispy roasted potatoes for added texture and flavor.
• Versatile: Suitable as a hearty main dish or a complementary side.
• Customizable: Easily adaptable with additional proteins or vegetables to suit your preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• For the Crispy Potatoes:
  • Baby Yukon Gold potatoes
  • Kosher salt
  • Baking soda
  • Olive oil
  • Freshly ground black pepper
• For the Caesar Dressing:
  • Greek-style yogurt
  • Fresh lemon juice
  • Oil-packed anchovy fillets, minced
  • Garlic clove, minced
  • Dijon mustard
• For the Salad:
  • Romaine lettuce, roughly chopped
  • Arugula
  • Grated Parmesan cheese (or nutritional yeast for a dairy-free option)
  • Flaky sea salt (for serving)

Directions

1. Prepare the Potatoes:
   • Preheat your oven to 425°F (218°C).
   • In a large pot, bring water to a boil. Add kosher salt and baking soda.
   • Add the chopped potatoes and boil until very soft, approximately 12-15 minutes.
   • Drain the potatoes and toss them with olive oil, salt, and freshly ground black pepper.
   • Spread the potatoes on a baking sheet and roast in the preheated oven until golden brown and crispy, about 20-25 minutes, flipping halfway through.
2. Prepare the Dressing:
   • In a large bowl, whisk together Greek yogurt, fresh lemon juice, minced anchovies, minced garlic, and Dijon mustard until smooth and well combined.
3. Assemble the Salad:
   • Add the chopped romaine lettuce, arugula, and grated Parmesan cheese to the bowl with the dressing. Toss until the greens are evenly coated.
   • Top the salad with the crispy roasted potatoes.
   • Sprinkle flaky sea salt over the top before serving.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Variations

• Add Protein: Incorporate grilled chicken or crispy bacon for a more substantial meal.
• Vegetarian Option: Omit anchovies from the dressing and use nutritional yeast instead of Parmesan.
• Spicy Kick: Add a pinch of red pepper flakes to the dressing for some heat.

Storage/Reheating

• Storage: Store leftover salad in an airtight container in the refrigerator for up to 2 days. For best results, keep the crispy potatoes separate to maintain their texture.
• Reheating: Reheat the potatoes in a preheated oven at 375°F (190°C) until warmed through and crispy.

FAQs

Can I use a different type of potato?

Yes, while baby Yukon Gold potatoes are recommended for their creamy texture, other waxy potatoes like red potatoes can also be used.

Is there a substitute for anchovies in the dressing?

For a vegetarian option, you can omit the anchovies and add a bit of extra salt or use capers to mimic the briny flavor.

Can I make the dressing ahead of time?

Absolutely! The dressing can be made up to 2 days in advance and stored in the refrigerator.

How do I keep the potatoes crispy?

To maintain crispiness, store the roasted potatoes separately from the salad and add them just before serving.

Can I use store-bought Caesar dressing?

Yes, but homemade dressing offers fresher flavor and allows you to control the ingredients.

Is this salad gluten-free?

Yes, as long as all ingredients used are certified gluten-free.

Can I add other greens to the salad?

Certainly! Feel free to mix in other greens like kale or spinach for added variety.

What can I use instead of Greek yogurt in the dressing?

You can substitute with sour cream or mayonnaise, though this will alter the flavor slightly.

How can I make the potatoes extra crispy?

Ensuring the potatoes are very soft before roasting and spreading them out in a single layer on the baking sheet helps achieve maximum crispiness.

Can I air-fry the potatoes instead of roasting?

Yes, air-frying at 400°F (200°C) for 15-20 minutes, shaking halfway through, can yield crispy results.

Conclusion

This Crispy Potato Caesar Salad offers a delightful twist on the classic Caesar, introducing crispy roasted potatoes for added texture and flavor. Whether enjoyed as a main course or a hearty side, this salad is sure to become a favorite in your recipe collection.

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