Crispy Potato Skins

Crispy Potato Skins are the ultimate appetizer or game day snack—golden brown potato shells filled with melty cheese, crispy bacon, and a dollop of sour cream. They’re easy to make, endlessly customizable, and always a crowd favorite. With crisp edges and soft centers, these potato skins deliver the perfect bite every time.

Why You’ll Love This Recipe

• Irresistibly crispy and cheesy
• Easy to prepare with simple ingredients
• Perfect for parties, game day, or snacking
• Customizable with your favorite toppings
• Great way to use leftover baked potatoes

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Russet potatoes
• Olive oil
• Salt and pepper
• Shredded cheddar cheese
• Cooked bacon, crumbled
• Sour cream
• Chopped green onions or chives

Directions

1. Preheat oven to 400°F (200°C).
2. Scrub potatoes clean, prick with a fork, and bake for 45–60 minutes until tender. Let cool slightly.
3. Cut each potato in half lengthwise. Scoop out most of the flesh, leaving about ¼-inch shell.
4. Brush potato skins inside and out with olive oil. Season with salt and pepper.
5. Place skins on a baking sheet, cut side down, and bake for 10 minutes. Flip and bake 10 minutes more until crispy.
6. Sprinkle cheese and bacon into each potato skin. Bake for 5–7 more minutes until cheese is melted.
7. Top with sour cream and green onions. Serve hot.

Servings and timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 60–70 minutes
• Total Time: 1 hour 15 minutes

Variations

• Use Monterey Jack or pepper jack cheese for a spicy twist
• Add jalapeños or hot sauce for heat
• Make them vegetarian by skipping the bacon or using plant-based alternatives
• Load with pulled pork, chili, or taco meat for a hearty version
• Use mini potatoes for bite-sized appetizers

Storage/Reheating

• Store leftovers in the fridge for up to 3 days
• Reheat in the oven at 375°F for 10–15 minutes or in an air fryer for 5–7 minutes
• Avoid microwaving to maintain crispiness
• Freeze unfilled potato skins and bake from frozen when ready

FAQs

Can I make potato skins ahead of time?

Yes, you can prep and bake the empty skins in advance, then add toppings and reheat when ready.

What’s the best type of potato to use?

Russet potatoes are ideal due to their sturdy skin and fluffy interior.

Can I air fry potato skins?

Yes, cook at 400°F for about 5–7 minutes until crisp.

How do I prevent soggy skins?

Make sure to bake the scooped-out skins twice before adding toppings for maximum crisp.

Can I use different cheeses?

Absolutely—cheddar, mozzarella, gouda, or a blend all work great.

Are potato skins gluten-free?

Yes, just be sure all toppings are also gluten-free.

Can I skip the sour cream?

Yes, or replace it with Greek yogurt, ranch dressing, or guacamole.

What can I do with the scooped-out potato?

Save it for mashed potatoes, potato cakes, or soup.

How long do they stay crispy?

Best served fresh, but you can re-crisp in the oven if needed.

Can I use leftover baked potatoes?

Yes, as long as the skins are intact and firm enough to scoop.

Conclusion

Crispy Potato Skins are a classic comfort food snack that combines everything we love about baked potatoes into a handheld, cheesy, bacon-loaded treat. Simple to make and always a hit, they’re the perfect party appetizer or indulgent side for any occasion.

Print