Crispy Potato Skins
Crispy Potato Skins are a crowd-pleasing appetizer made from baked potato halves scooped and filled with melted cheese, crispy bacon, and green onions, then baked until golden and crunchy.
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 8 potato skins 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 4 large russet potatoes
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 2 green onions, sliced
- Sour cream, for serving (optional)
Instructions
- Preheat oven to 400°F (200°C). Scrub potatoes clean and pierce each with a fork a few times.
- Bake potatoes directly on oven rack for about 45–50 minutes, or until tender. Let cool slightly.
- Cut each potato in half lengthwise and scoop out the flesh, leaving about 1/4 inch of potato on the skin.
- Brush both sides of the potato skins with olive oil and season with salt and pepper.
- Place skins on a baking sheet, skin-side down, and bake for 10 minutes. Flip and bake another 5–10 minutes until crisp.
- Fill each skin with shredded cheese and crumbled bacon, then return to oven and bake for 5 more minutes until cheese is melted.
- Remove from oven, sprinkle with green onions, and serve warm with sour cream if desired.
Notes
- Save the scooped-out potato for mashed potatoes or another recipe.
- For a vegetarian version, skip the bacon or use meat-free crumbles.
- Can be prepared ahead and reheated just before serving.
Nutrition
- Serving Size: 1 potato skin
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://ukfinda.com/crispy-potato-skins/