Crispy Roast Potatoes Ever
Crispiest Roast Potatoes Ever are golden, crunchy on the outside and fluffy inside, seasoned perfectly for an irresistible side dish that pairs with almost any meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 3 lbs Yukon gold or russet potatoes, peeled and cut into chunks
- 1/4 cup vegetable oil or duck fat
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- Fresh rosemary or thyme for garnish (optional)
Instructions
- Preheat oven to 425°F (218°C) and place a large baking sheet inside to heat up.
- Bring a large pot of salted water to a boil. Add potato chunks and boil for 8-10 minutes until slightly tender but not fully cooked.
- Drain potatoes and shake them in the pot to rough up the edges for maximum crispiness.
- In a large bowl, toss the potatoes with oil, salt, pepper, garlic powder, and paprika until well coated.
- Carefully spread the potatoes onto the hot baking sheet in a single layer.
- Roast for 45-50 minutes, flipping once or twice, until deeply golden and crispy on all sides.
- Garnish with fresh rosemary or thyme if desired and serve immediately.
Notes
- Roughing up the potato edges after boiling is key to creating the ultimate crispy crust.
- Using duck fat or beef tallow instead of vegetable oil adds extra flavor.
- Don’t overcrowd the pan to allow the potatoes to roast instead of steam.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/crispy-roast-potatoes-ever/