Crispy Veggie Tofu Dumplings

Crispy Veggie Tofu Dumplings are golden on the outside, soft and savory on the inside, and packed with plant-based goodness. These flavorful dumplings are pan-fried to perfection and filled with tofu, fresh vegetables, and aromatic seasonings—making them the ideal appetizer, snack, or meatless main.

Why You’ll Love This Recipe

These dumplings are crispy, satisfying, and entirely vegetarian (and easily vegan). They’re fun to make, freezer-friendly, and endlessly customizable. With a perfect balance of texture and flavor, they pair beautifully with soy dipping sauce or chili oil. Whether you’re serving them at a dinner party or prepping a weeknight meal, they’re sure to impress.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Filling:

• Firm tofu (pressed and crumbled)
• Napa cabbage (finely chopped)
• Carrot (grated)
• Green onions (sliced)
• Garlic (minced)
• Ginger (grated)
• Soy sauce
• Sesame oil
• Cornstarch (to bind)

Dumplings:

• Dumpling wrappers (round or square)
• Water (for sealing)
• Neutral oil (for pan frying)

Optional dipping sauce:

• Soy sauce
• Rice vinegar
• Sesame oil
• Chili flakes or chili crisp
• Minced garlic

directions

1. In a skillet over medium heat, sauté garlic and ginger until fragrant.
2. Add cabbage and carrot. Cook for 3–4 minutes until softened. Let cool slightly.
3. In a bowl, combine crumbled tofu, cooked veggies, green onions, soy sauce, sesame oil, and cornstarch. Mix well.
4. Place 1 tablespoon of filling in the center of a wrapper. Wet the edges with water and fold to seal into your preferred shape.
5. Repeat until all filling is used.
6. Heat oil in a nonstick skillet over medium heat. Add dumplings in a single layer and fry until golden on the bottom (2–3 minutes).
7. Carefully add a splash of water (about ¼ cup), cover, and steam for 3–4 minutes until wrappers are tender and water evaporates.
8. Uncover and cook for another 1–2 minutes to crisp up the bottoms again.
9. Serve hot with dipping sauce.

Servings and timing

This recipe makes about 30 dumplings.
Prep time: 25 minutes
Cook time: 10 minutes
Total time: 35 minutes

Variations

• Spicy filling: Add finely chopped chili or chili paste to the filling.
• Mushroom version: Add finely chopped shiitake or cremini mushrooms for an umami boost.
• Gluten-free: Use gluten-free wrappers and tamari instead of soy sauce.
• Air-fried: Lightly spray with oil and cook in the air fryer at 375°F for 10–12 minutes, flipping halfway through.
• Bake instead: Bake at 400°F for 15–18 minutes, brushing lightly with oil for crispness.

storage/reheating

Uncooked dumplings can be frozen on a tray, then transferred to a freezer bag and stored for up to 2 months. Cook from frozen, adding 2–3 extra minutes to the steam time.
Cooked dumplings can be refrigerated for up to 3 days.
To reheat:

• Pan: Re-crisp in a skillet over medium heat.
• Microwave: Heat briefly, then re-sear for texture.
• Air fryer: Reheat at 350°F for 5–6 minutes.

FAQs

Do I need to press the tofu?

Yes, pressing removes excess moisture and helps the filling hold together better.

What kind of dumpling wrappers should I use?

Use round or square wheat-based dumpling wrappers from the refrigerated section. Avoid rice paper for this recipe.

Can I steam instead of fry?

Yes. Steam for 8–10 minutes in a bamboo or metal steamer lined with parchment or cabbage leaves.

Can I make these ahead of time?

Yes. Freeze uncooked dumplings for easy, quick meals later.

What dipping sauce goes best?

A mix of soy sauce, rice vinegar, sesame oil, and chili flakes makes a classic pairing.

Can I use pre-shredded vegetables?

Yes. Pre-shredded carrots and coleslaw mix can save prep time.

How do I prevent dumplings from sticking to the pan?

Use a nonstick pan and don’t move the dumplings until they release naturally after browning.

Are these dumplings vegan?

Yes, as long as your wrappers are egg-free (check the label).

What herbs can I add?

Fresh cilantro, chives, or Thai basil add extra freshness and depth.

Can I bake these instead of frying?

Yes, but they’ll be slightly less crispy. Brush with oil and bake at 400°F for 15–18 minutes.

Conclusion

Crispy Veggie Tofu Dumplings are a flavorful, plant-powered dish that’s as fun to eat as it is to make. With their crisp bottoms, tender wrappers, and savory filling, they’re the perfect addition to your appetizer spread or weeknight dinner rotation. Customize, cook, and dip your way to a deliciously satisfying meal.

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