Crock Pot Beef Stroganoff Recipe

This Crock Pot Beef Stroganoff is a comforting, creamy, and flavorful dish that features tender chunks of slow-cooked beef in a rich mushroom sauce. Served over egg noodles, rice, or mashed potatoes, this classic recipe is the ultimate cozy meal—perfect for busy weeknights or lazy weekends. Just set it, forget it, and come home to a delicious, hearty dinner!

Why You’ll Love This Recipe

• Easy, hands-off cooking with a slow cooker
• Tender, melt-in-your-mouth beef
• Creamy, rich mushroom sauce full of flavor
• Great for meal prep and reheats beautifully
• Classic comfort food the whole family will love

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the beef stroganoff:

• Beef stew meat (chuck roast or sirloin), cut into bite-sized pieces
• Mushrooms, sliced (white or cremini)
• Onion, diced
• Garlic cloves, minced
• Beef broth (low-sodium preferred)
• Worcestershire sauce
• Dijon mustard
• Paprika
• Salt and black pepper to taste
• Olive oil or butter (for searing, optional)

For the creamy sauce:

• Sour cream
• Cream cheese, softened (optional, for extra creaminess)
• Cornstarch (for thickening, optional)
• Fresh parsley, chopped (for garnish)

For serving:

• Cooked egg noodles, rice, or mashed potatoes

Directions

1. Sear the beef (optional): In a skillet over medium-high heat, sear the beef in olive oil or butter until browned on all sides. This step adds extra flavor but can be skipped for convenience.
2. Add to slow cooker: Place the beef, mushrooms, onions, and garlic in the crock pot.
3. Mix the sauce: In a bowl, whisk together beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, and pepper. Pour over the beef mixture.
4. Cook: Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender.
5. Add the cream: Stir in sour cream and cream cheese (if using) during the last 30 minutes of cooking. If the sauce needs thickening, mix cornstarch with a bit of water and stir into the pot.
6. Serve: Serve hot over cooked egg noodles, rice, or mashed potatoes. Garnish with fresh parsley.

Servings and Timing

• Servings: 6
• Prep time: 15 minutes
• Cook time: 7-8 hours (on low) or 4-5 hours (on high)
• Total time: 7-8 hours 15 minutes

Variations

• Ground Beef Stroganoff: Replace the beef stew meat with browned ground beef for a quicker, budget-friendly version.
• Low-Carb Option: Serve over cauliflower rice or zucchini noodles.
• Extra Veggies: Add peas, carrots, or spinach for extra nutrients.
• Dairy-Free Option: Use dairy-free sour cream and skip the cream cheese.

Storage/Reheating

• Store: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheat: Warm in a saucepan over medium heat or microwave until heated through, adding a splash of broth if needed.
• Freeze: Freeze without the sour cream for up to 3 months. Add fresh sour cream after reheating.

FAQs

Can I skip searing the beef?

Yes, but searing adds extra depth of flavor to the dish. It’s worth the extra few minutes if you have time!

What’s the best cut of beef for stroganoff?

Chuck roast, stew meat, or sirloin all work well for slow-cooking and become tender over time.

Can I make this recipe on the stovetop?

Yes, cook the beef in a Dutch oven over low heat for 2-3 hours until tender, then add sour cream before serving.

Is it necessary to use mushrooms?

No, but mushrooms add a classic earthy flavor. You can leave them out or replace them with extra onions or vegetables.

Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt is a good substitute, though it may alter the flavor slightly and add a tangier taste.

How do I thicken the sauce?

Mix 1 tablespoon of cornstarch with 2 tablespoons of water, then stir it into the crock pot and cook for another 10-15 minutes.

Can I use a different type of pasta?

Yes, you can serve this over fettuccine, penne, or even mashed potatoes or rice.

Is this recipe gluten-free?

Yes, as long as you serve it with gluten-free pasta or rice and ensure all ingredients are gluten-free.

Can I prepare this recipe overnight?

Yes, you can cook it overnight on low, then reheat before serving.

What sides go well with beef stroganoff?

Garlic bread, a simple green salad, or roasted vegetables are great side options for this dish.

Conclusion

This Crock Pot Beef Stroganoff is the ultimate comfort food—rich, creamy, and full of hearty flavors. It’s perfect for cozy nights, family dinners, or meal prep. With tender beef, a creamy mushroom sauce, and your choice of noodles or rice, this easy slow-cooker recipe is sure to become a family favorite!

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