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Crock Pot Beef Stroganoff Recipe

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This Crock Pot Beef Stroganoff is a hearty, comforting dish made with tender beef slow-cooked in a rich mushroom and sour cream sauce. Perfect for busy weeknights or cozy weekends, this classic recipe pairs beautifully with egg noodles, mashed potatoes, or rice. Let your slow cooker do all the work while you enjoy a delicious, creamy meal with minimal effort!

Ingredients

Scale
  • 900 g (2 lbs) beef stew meat (chuck roast or sirloin), cut into bite-sized pieces
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cups (475 ml) beef broth
  • 1 cup (250 g) sour cream (or Greek yogurt for a lighter version)
  • 1 can (300 g/10 oz) cream of mushroom soup (or homemade)
  • 250 g (9 oz) mushrooms, sliced
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Dijon mustard (optional for extra flavor)
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons cornstarch + 2 tablespoons water (optional, for thickening)

For Serving:

  • Cooked egg noodles, rice, or mashed potatoes
  • Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the beef:

  • Place the beef stew meat in the crock pot.
  • Add chopped onion, minced garlic, mushrooms, paprika, salt, and black pepper.

2. Add the liquids:

  • Pour in the beef broth, Worcestershire sauce, and Dijon mustard (if using).
  • Stir to combine all ingredients.

3. Slow cook:

  • Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and easy to shred.

4. Thicken the sauce (optional):

  • In the last 30 minutes of cooking, mix the cornstarch and water in a small bowl.
  • Stir the slurry into the crock pot to thicken the sauce.

5. Finish with sour cream:

  • Stir in the sour cream and cream of mushroom soup, and let it cook for another 15-20 minutes until heated through.
  • Adjust salt and pepper to taste.

6. Serve:

  • Spoon the beef stroganoff over egg noodles, mashed potatoes, or rice.
  • Garnish with fresh parsley and serve warm.

Notes

  • Use Greek yogurt instead of sour cream for a lighter, high-protein version.
  • Add fresh thyme or rosemary for extra herb flavor.
  • Swap mushrooms for zucchini or spinach if you’re not a fan of mushrooms.

Find it online: https://ukfinda.com/crock-pot-beef-stroganoff-recipe/