Crock Pot Chicken Enchilada Casserole

Crock Pot Chicken Enchilada Casserole is a delicious and easy one-pot meal that combines all the flavors of classic enchiladas in a simple, set-it-and-forget-it slow cooker dish. Tender shredded chicken, flavorful enchilada sauce, melted cheese, and soft tortillas come together to create a comforting and satisfying meal perfect for busy weeknights or meal prep.

Why You’ll Love This Recipe

• Easy to make – Just layer everything in the slow cooker and let it cook.
• One-pot meal – No need to roll enchiladas; everything cooks together.
• Crowd-pleaser – Family-friendly and perfect for potlucks or gatherings.
• Great for meal prep – Stores and reheats well for leftovers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts (or thighs)
• Enchilada sauce (red or green)
• Corn tortillas, cut into strips
• Shredded cheese (cheddar, Monterey Jack, or Mexican blend)
• Black beans (optional)
• Corn (optional)
• Diced tomatoes with green chilies (such as Rotel)
• Onion, diced
• Garlic, minced
• Cumin
• Chili powder
• Salt and pepper
• Fresh cilantro (for garnish)

Directions

1. Prepare the Slow Cooker: Lightly grease the crock pot with cooking spray.
2. Add Chicken and Sauce: Place the chicken breasts in the slow cooker and season with cumin, chili powder, salt, and pepper. Pour in the enchilada sauce, diced tomatoes, onion, garlic, black beans, and corn.
3. Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shreds.
4. Shred the Chicken: Remove the chicken, shred it with two forks, and return it to the slow cooker.
5. Add Tortillas and Cheese: Stir in the tortilla strips and half of the shredded cheese.
6. Final Cooking Step: Cover and cook for another 30 minutes until the tortillas soften and the flavors blend.
7. Garnish and Serve: Sprinkle the remaining cheese on top, cover for a few minutes until melted, and garnish with fresh cilantro before serving.

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 6-7 hours (low) or 3-4 hours (high)
• Total Time: 6 hours 10 minutes – 7 hours 10 minutes

Variations

• Spicy Version: Add diced jalapeños or use a spicier enchilada sauce.
• Creamy Enchilada Casserole: Stir in ½ cup of sour cream or cream cheese before serving.
• Vegetarian Option: Skip the chicken and add extra beans, bell peppers, and zucchini.
• Low-Carb Option: Use low-carb tortillas or skip them and serve the mixture over cauliflower rice.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze in portions for up to 3 months. Thaw in the fridge before reheating.
• Reheating: Warm in the microwave in 30-second intervals or heat in a skillet over medium heat.

FAQs

Can I use pre-cooked rotisserie chicken?

Yes! Reduce the cooking time to 2 hours on low since the chicken is already cooked.

Can I make this with flour tortillas?

Corn tortillas hold up better, but you can use flour tortillas if preferred.

What toppings go well with this casserole?

Avocado, sour cream, diced tomatoes, jalapeños, and extra cheese are great toppings.

Can I use green enchilada sauce instead of red?

Absolutely! Green enchilada sauce gives it a tangy, slightly milder flavor.

How do I prevent the tortillas from getting too soggy?

Adding them in the last 30 minutes helps them soften without turning mushy.

Can I make this in an Instant Pot?

Yes! Cook the chicken, sauce, and seasonings on high pressure for 12 minutes, then shred, add tortillas and cheese, and cook on sauté mode for a few minutes.

Can I double this recipe?

Yes, but make sure your slow cooker is large enough to hold the extra ingredients.

Is this recipe gluten-free?

Yes, as long as you use gluten-free corn tortillas and check labels on canned ingredients.

Can I use canned chicken?

You can, but fresh chicken gives better texture and flavor.

What can I serve with this casserole?

Mexican rice, refried beans, a side salad, or chips and salsa make great accompaniments.

Conclusion

Crock Pot Chicken Enchilada Casserole is a simple and delicious way to enjoy all the flavors of enchiladas without the hassle of rolling them. With tender shredded chicken, cheesy tortillas, and a rich enchilada sauce, this dish is sure to become a family favorite. Whether you’re making it for a cozy dinner or meal prepping for the week, this easy slow cooker recipe is a guaranteed winner!

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