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Crock-Pot Cinnamon Roll Casserole

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This slow-cooked cinnamon roll casserole combines store-bought cinnamon rolls with a luscious custard for a decadent, hands-off treat. The Crock-Pot does the work, making it easy and stress-free.

Ingredients

Scale
  • 2 (12.4 oz) tubes refrigerated cinnamon rolls (with icing)
  • 4 large eggs
  • 1/2 cup (120 ml) heavy cream
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 cup (50 g) granulated sugar
  • 1/4 cup (50 g) brown sugar
  • Optional: 1/2 cup chopped pecans or raisins for extra texture

Instructions

  1. Prepare the Crock-Pot:
    • Lightly grease the inside of a 6-quart Crock-Pot with butter or non-stick spray.
  2. Cut the cinnamon rolls:
    • Open the cinnamon roll tubes and cut each roll into 4 pieces. Set the icing aside for later use.
  3. Layer the rolls:
    • Place half of the cinnamon roll pieces in the bottom of the Crock-Pot. Sprinkle with half of the pecans or raisins, if using.
  4. Make the custard mixture:
    • In a medium bowl, whisk together the eggs, heavy cream, vanilla extract, ground cinnamon, granulated sugar, and brown sugar. Pour half of the mixture evenly over the cinnamon roll pieces in the Crock-Pot.
  5. Add another layer:
    • Add the remaining cinnamon roll pieces on top and pour the rest of the custard mixture over them. Sprinkle with any remaining pecans or raisins.
  6. Cook:
    • Cover and cook on low for 2.5-3 hours, or until the casserole is set in the middle and the edges are slightly golden.
  7. Add the icing:
    • Drizzle the reserved icing packets over the top of the casserole while it’s still warm. For extra sweetness, you can also drizzle with maple syrup.
  8. Serve:
    • Scoop into bowls or onto plates and serve warm.

Notes

  • Storage: Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave for 20-30 seconds before serving.
  • Customizations: Add a drizzle of caramel sauce, a dollop of whipped cream, or extra nuts for even more decadence.
  • Make it ahead: Assemble the casserole the night before and start cooking in the morning for a hassle-free breakfast.

Find it online: https://ukfinda.com/crock-pot-cinnamon-roll-casserole/