Crock Pot Coca Cola Roast
A tender and flavorful pot roast slow-cooked with Coca-Cola, dry onion soup mix, and vegetables, resulting in a savory gravy that’s perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 beef roast (approximately 2.5 pounds, such as chuck roast)
- 1 package dry onion soup mix
- 1 can (10.5 ounces) cream of mushroom soup
- 1 can (12 ounces) Coca-Cola (not diet)
- 4–5 medium red potatoes, halved
- 3–4 large carrots, peeled and cut into chunks
Instructions
- Prepare the Roast:
- Place the beef roast in the slow cooker. Sprinkle the dry onion soup mix evenly over the roast.
- Add Vegetables:
- Arrange the halved potatoes and carrot chunks around the roast in the slow cooker.
- Mix Sauce:
- In a medium bowl, combine the cream of mushroom soup and Coca-Cola. Stir until well blended.
- Pour Sauce:
- Pour the Coca-Cola and soup mixture over the roast and vegetables, ensuring everything is well-coated.
- Cook:
- Cover the slow cooker with the lid. Set it to low heat and cook for 6 to 8 hours. The longer cooking time will result in a more tender roast.
- Serve:
- Once cooked, transfer the roast and vegetables to a serving platter. Stir the remaining liquid in the slow cooker to combine, creating a savory gravy. Serve the roast and vegetables hot, drizzled with the gravy.
Notes
- Variations:
- For added flavor, you can sear the roast in a hot skillet with a bit of oil before placing it in the slow cooker. This step is optional but can enhance the depth of flavor.
- Feel free to add other root vegetables, such as parsnips or turnips, along with the potatoes and carrots.
- Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through.
Find it online: https://ukfinda.com/crock-pot-coca-cola-roast/