Crock Pot Crack Chicken
Crock Pot Crack Chicken is an easy and delicious slow cooker recipe featuring tender shredded chicken, creamy ranch-flavored sauce, crispy bacon, and gooey melted cheddar cheese. This addictive dish is perfect for sandwiches, wraps, or serving over rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours
- Total Time: 6-7 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 (1-ounce) packet ranch seasoning mix
- 2 (8-ounce) blocks cream cheese, cubed
- 1 cup shredded cheddar cheese
- 8 slices bacon, cooked and crumbled
- ½ cup sliced green onions (optional, for garnish)
Instructions
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Prepare the Slow Cooker:
- Spray a 6-quart slow cooker with nonstick cooking spray.
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Add Ingredients:
- Place chicken breasts in the slow cooker.
- Sprinkle ranch seasoning over the chicken.
- Add the cubed cream cheese evenly on top.
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Cook:
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
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Shred the Chicken:
- Use two forks to shred the chicken directly in the slow cooker.
- Stir well to mix the chicken with the creamy sauce.
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Add Bacon and Cheese:
- Add crumbled bacon and shredded cheddar cheese.
- Stir to combine.
- Cover and let it cook for an additional 5-10 minutes until the cheese melts.
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Serve:
- Garnish with sliced green onions if desired.
- Serve warm on hamburger buns, over rice, with pasta, or in lettuce wraps.
Notes
- Make It Spicy: Add a pinch of red pepper flakes or diced jalapeños for a kick.
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
- Serving Ideas: This dish pairs well with steamed vegetables, mashed potatoes, or a fresh salad.
Find it online: https://ukfinda.com/crock-pot-crack-chicken/