Crock Pot Creamy Ranch Chicken
Crock Pot Creamy Ranch Chicken is an easy, comforting slow cooker meal made with tender chicken breasts simmered in a creamy ranch sauce — perfect served over rice, pasta, or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 (1 oz) packet ranch seasoning mix
- 1 (10.5 oz) can cream of chicken soup
- 8 oz cream cheese, softened and cubed
- 1/2 cup chicken broth
- Fresh parsley for garnish (optional)
Instructions
- Place chicken breasts in the bottom of a greased Crock Pot.
- In a medium bowl, whisk together cream of chicken soup, ranch seasoning, cream cheese, and chicken broth until mostly smooth.
- Pour the mixture over the chicken breasts, covering them completely.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours, until chicken is tender and easily shredded.
- Shred the chicken in the Crock Pot and stir to coat with the creamy sauce.
- Serve over rice, pasta, or mashed potatoes. Garnish with fresh parsley if desired.
Notes
- You can use chicken thighs instead of breasts for a juicier texture.
- Add frozen peas or cooked bacon at the end for extra flavor and texture.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 3g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 130mg
Find it online: https://ukfinda.com/crock-pot-creamy-ranch-chicken/