Crock Pot Italian Beef Sandwiches
Tender and flavorful crock pot Italian beef sandwiches made with slow-cooked shredded beef, seasoned with Italian spices and pepperoncini, served on toasted rolls with optional cheese and toppings.
- Prep Time: 10 min
- Cook Time: 8 hr
- Total Time: 8 hr 10 min
- Yield: 6 servings 1x
- Category: Sandwich
- Method: Slow Cooker
- Cuisine: Italian-American
- Diet: Low Fat
Ingredients
Scale
- 3–4 lbs beef chuck roast
- 1 cup beef broth
- 1 (10 oz) jar pepperoncini peppers with juice
- 1 packet Italian dressing seasoning mix
- 1 tsp garlic powder
- 1 tsp dried oregano
- ½ tsp black pepper
- 4–6 hoagie or French rolls
- Optional: provolone cheese slices
- Optional: giardiniera or extra pepperoncini for topping
Instructions
- Place chuck roast in the crock pot.
- Add beef broth, pepperoncini with juice, Italian seasoning mix, garlic powder, oregano, and black pepper.
- Cover and cook on LOW for 8–10 hours or HIGH for 4–6 hours until beef is tender and easily shredded.
- Shred beef with two forks and return to the juices in the crock pot.
- Preheat broiler. Pile shredded beef onto rolls and top with cheese if using.
- Broil for 1–2 minutes until cheese melts and rolls are slightly toasted.
- Serve hot with optional giardiniera or extra pepperoncini.
Notes
- Skim off excess fat before serving for a lighter version.
- Use banana peppers as a milder substitute for pepperoncini.
- Great for meal prep—beef stores well in the fridge or freezer.
- Serve with a small bowl of jus for dipping.
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 3 g
- Sodium: 950 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 45 g
- Cholesterol: 140 mg
Find it online: https://ukfinda.com/crock-pot-italian-beef-sandwiches/