CROCK POT PEPPER STEAK

If you’re searching for a comforting and flavorful meal, Crock Pot Pepper Steak is the answer. This classic recipe combines tender strips of beef, colorful bell peppers, and a savory sauce, all slow-cooked to perfection. It’s a fuss-free dish that brings restaurant-quality flavor right to your dinner table.

Why You’ll Love This Recipe

• Convenience: The crock pot does all the work while you go about your day.
• Flavorful: A perfect blend of soy sauce, garlic, and beef broth creates a rich, savory sauce.
• Nutritious: Packed with protein and vitamin-rich bell peppers, this dish is as healthy as it is tasty.
• Customizable: Adjust spice levels, add vegetables, or tweak seasonings to suit your preferences.

Ingredients

• 1.5 lbs of beef sirloin or flank steak, sliced into thin strips
• 2 large bell peppers (red, green, or yellow), sliced
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1/3 cup low-sodium soy sauce
• 1 cup beef broth
• 2 tbsp brown sugar
• 1 tbsp cornstarch
• 1 tbsp water (for slurry)
• 1 tsp black pepper
• 1 tsp ground ginger (optional)
• Cooked rice or noodles for serving

Instructions

1. Prepare the Ingredients: Slice the beef, peppers, and onion into even pieces for uniform cooking.
2. Mix the Sauce: In a small bowl, combine soy sauce, beef broth, brown sugar, minced garlic, black pepper, and ginger.
3. Assemble the Crock Pot:
   • Place the beef strips at the bottom of the crock pot.
   • Layer the bell peppers and onions on top.
   • Pour the sauce mixture over the beef and vegetables.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender and the flavors meld together.
5. Thicken the Sauce:
   • In the last 30 minutes of cooking, mix the cornstarch and water to create a slurry.
   • Stir the slurry into the crock pot and let it cook until the sauce thickens.
6. Serve: Spoon the pepper steak over a bed of rice or noodles and garnish with fresh parsley if desired.

Pro Tips for the Perfect Pepper Steak

• Choose the Right Cut of Beef: Opt for tender cuts like sirloin or flank steak for best results.
• Add More Veggies: Mushrooms, zucchini, or snap peas make great additions.
• Make It Spicy: Add red pepper flakes or sriracha for a kick of heat.
• Storage Tips: Leftovers can be refrigerated in an airtight container for up to 3 days or frozen for up to 3 months.

Nutritional Information (Per Serving)

• Calories: ~320
• Protein: ~28g
• Carbohydrates: ~12g
• Fat: ~15g

Why Crock Pot Pepper Steak is a Family Favorite

This dish is a lifesaver for busy weeknights or lazy weekends. The aroma of slow-cooked beef and peppers will fill your home, creating anticipation for the hearty meal to come. Plus, it’s a one-pot wonder that saves on cleanup.

Conclusion

Crock Pot Pepper Steak is a crowd-pleaser that’s both easy to make and delicious. Whether you’re meal-prepping or whipping up a comforting dinner, this recipe is sure to impress. Try it out today and enjoy the flavors of a classic, made effortlessly in your crock pot.

Serving and Storage Tips for Crock Pot Pepper Steak

Serving Suggestions

1. Over Rice: A classic pairing! Use steamed white rice, jasmine rice, or brown rice to soak up the rich sauce.
2. With Noodles: Egg noodles, ramen, or even spaghetti make a hearty base for the pepper steak.
3. Low-Carb Option: Serve over cauliflower rice or alongside steamed broccoli for a lighter meal.
4. Family-Style: Present the crock pot directly on the table (on a heat-resistant mat) and let everyone serve themselves for a cozy, communal vibe.
5. Garnish: Add a sprinkle of chopped green onions, fresh parsley, or sesame seeds for a pop of color and flavor.

Storage Tips

1. Refrigeration:
   • Let the dish cool to room temperature before transferring it to an airtight container.
   • Store in the refrigerator for up to 3 days.
2. Freezing:
   • Crock Pot Pepper Steak freezes beautifully. Divide it into portions and place it in freezer-safe containers or heavy-duty freezer bags.
   • Store in the freezer for up to 3 months.
3. Reheating:
   • From Refrigerator: Heat in a saucepan over medium heat, stirring occasionally, until warmed through. Add a splash of water or beef broth if the sauce has thickened too much.
   • From Freezer: Thaw overnight in the refrigerator, then reheat as described above.
4. Avoid Overcooking: When reheating, ensure the beef and vegetables don’t overcook, as they can become mushy.

By following these tips, you can enjoy Crock Pot Pepper Steak fresh, reheated, or even as a quick freezer meal for busy days!

1. Can I use frozen beef for this recipe?

Yes, you can use frozen beef, but it’s best to thaw it in the refrigerator overnight for even cooking. Adding frozen beef directly may increase cooking time and cause uneven results.

2. What other vegetables can I add to Crock Pot Pepper Steak?

While bell peppers and onions are traditional, you can include mushrooms, zucchini, snap peas, or carrots for added texture and flavor. These vegetables hold up well to slow cooking.

3. How can I make this dish gluten-free?

To make it gluten-free, replace soy sauce with a gluten-free alternative like tamari or coconut aminos. Double-check the beef broth and other seasonings for gluten-free certification.

4. Can I make this recipe spicier?

Absolutely! Add a teaspoon of red pepper flakes, a dash of sriracha, or a sliced chili pepper to the sauce for extra heat. Adjust the spice level to suit your taste preferences.

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