Crock Pot Smothered Pork Chops

Crock Pot Smothered Pork Chops is a comforting and flavorful dish featuring tender pork chops slow-cooked in a rich, creamy gravy. This hearty recipe is perfect for weeknight dinners or a cozy family meal, served over mashed potatoes, rice, or egg noodles.

Why You’ll Love This Recipe

• Effortless Cooking: Let the crockpot do all the work for perfectly tender pork chops.
• Rich and Creamy: The gravy is loaded with flavor and complements the pork beautifully.
• Customizable: Use your favorite cuts of pork and seasonings for a dish tailored to your taste.
• Family Favorite: This comforting classic is loved by both kids and adults.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Bone-in or boneless pork chops
• Cream of mushroom soup
• Cream of chicken soup
• Onion soup mix
• Chicken broth
• Garlic powder
• Paprika
• Black pepper
• Olive oil (for browning, optional)

Directions

1. Season the Pork Chops: Sprinkle pork chops with garlic powder, paprika, and black pepper.
2. Optional Browning: Heat olive oil in a skillet over medium-high heat and brown the pork chops on both sides. This step adds flavor but is optional.
3. Prepare the Sauce: In a bowl, mix the cream of mushroom soup, cream of chicken soup, onion soup mix, and chicken broth until smooth.
4. Layer Ingredients in the Crockpot: Place the pork chops in the crockpot. Pour the sauce over the top, ensuring they are fully covered.
5. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are tender.
6. Serve: Serve the pork chops with the gravy spooned over mashed potatoes, rice, or noodles.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 6-8 hours on low or 3-4 hours on high

Variations

• Vegetable Add-Ins: Add sliced mushrooms, onions, or carrots to the crockpot for extra flavor and texture.
• Spicy Kick: Stir in a pinch of cayenne pepper or red pepper flakes for some heat.
• Herby Flavor: Add fresh thyme or rosemary for an aromatic twist.
• Low-Carb: Serve over cauliflower mash or zucchini noodles instead of traditional sides.
• Dairy-Free: Use a dairy-free condensed soup alternative and broth.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in the microwave or on the stovetop over low heat, stirring occasionally.
• Freezing: This dish freezes well for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use boneless pork chops?

Yes, boneless pork chops work well, but bone-in pork chops tend to stay juicier.

Do I need to brown the pork chops first?

Browning is optional but recommended for added flavor and a caramelized crust.

Can I use a different soup?

Cream of celery soup or golden mushroom soup can be substituted for a slightly different flavor profile.

How do I thicken the gravy?

If the gravy is too thin, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir it into the crockpot during the last 30 minutes of cooking.

What’s the best cut of pork for this recipe?

Bone-in pork chops or thick-cut boneless chops are ideal for slow cooking.

Can I add potatoes directly to the crockpot?

Yes, diced potatoes can be added to the crockpot, but make sure they’re fully submerged in the gravy for even cooking.

Can I use water instead of chicken broth?

Chicken broth adds more flavor, but water can be used in a pinch.

How do I prevent the pork chops from drying out?

Cooking on low heat and ensuring they’re covered in sauce helps keep the pork chops tender and moist.

Can I double this recipe?

Yes, as long as your crockpot is large enough to accommodate all the ingredients.

Can I use frozen pork chops?

Yes, but increase the cooking time slightly and ensure they’re fully cooked before serving.

Conclusion

Crock Pot Smothered Pork Chops is a classic comfort food recipe that’s easy to make and packed with flavor. With its tender pork chops and creamy gravy, this dish is sure to become a favorite at your dinner table. Serve it up with your favorite sides and enjoy a meal that’s both hearty and satisfying!

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