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Crockpot Beef and Noodles

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Crockpot Beef and Noodles is a comforting, hearty meal made with tender slow-cooked beef and egg noodles in a rich, savory gravy. It’s the perfect no-fuss dinner for busy weeknights or cozy weekends.

Ingredients

Scale
  • 2 pounds beef chuck roast
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 4 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 (10.5 oz) can cream of mushroom soup
  • 12 oz egg noodles
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Season the beef with salt, pepper, onion powder, and thyme.
  2. In a skillet over medium-high heat, add olive oil and sear the beef on all sides until browned. Transfer to the crockpot.
  3. Add diced onion, garlic, beef broth, Worcestershire sauce, and cream of mushroom soup to the crockpot. Stir to combine.
  4. Cover and cook on low for 8 hours or high for 4–5 hours, until the beef is tender and easily shredded.
  5. Shred the beef with two forks and return it to the crockpot.
  6. About 30 minutes before serving, stir in the egg noodles. Cover and cook on high until noodles are tender, about 20–30 minutes.
  7. Stir well, garnish with chopped parsley if desired, and serve warm.

Notes

  • You can substitute cream of mushroom with cream of beef or cream of celery soup.
  • Use wide egg noodles or your favorite pasta shape.
  • This dish thickens as it sits, so add a splash of broth if reheating.

Nutrition

Find it online: https://ukfinda.com/crockpot-beef-and-noodles/