Crockpot Black Eyed Peas
This classic Southern dish is a comforting and flavorful way to enjoy black-eyed peas, slow-cooked to perfection in a crockpot. Perfect for New Year’s Day or any time you want a hearty, protein-packed meal. With smoky ham, aromatic vegetables, and tender peas, this recipe is as easy as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 8–10 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course, Side Dish
- Method: Slow Cooker
- Cuisine: Southern
Ingredients
Scale
- 1 pound dried black-eyed peas (soaked overnight or quick-soaked)
- 4 cups chicken or vegetable broth
- 2 cups water
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 1 cup diced smoked ham (or a ham hock)
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional, for heat)
- 1 bay leaf
- 1/4 tsp thyme (dried or fresh)
- 1 tsp salt (adjust to taste)
- Optional: 1/2 tsp hot sauce
Instructions
- Prepare the Black-Eyed Peas:
- Rinse and drain the soaked black-eyed peas. Set aside.
- Combine Ingredients:
- In a crockpot, add the black-eyed peas, broth, water, onion, garlic, bell pepper, ham, black pepper, smoked paprika, cayenne pepper, bay leaf, and thyme. Stir to combine.
- Cook:
- Cover and cook on Low for 8–10 hours or on High for 4–5 hours, until the peas are tender.
- Season:
- About 30 minutes before serving, taste and adjust seasoning by adding salt and hot sauce as desired.
- Serve:
- Remove the bay leaf before serving. Serve hot over steamed rice or alongside cornbread for a complete meal.
Notes
- For a vegetarian option, skip the ham and use vegetable broth. Consider adding smoked paprika for a smoky flavor.
- If you prefer a thicker texture, mash some of the black-eyed peas with a spoon and stir them back into the pot.
Find it online: https://ukfinda.com/crockpot-black-eyed-peas/